Hormel Foods Corporation
C
ProfileModerate
HORMEL, CHILI WITH BEANS
Soups & Broths USVerified
Label Serving
247 g
Barcode
037600473507
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.9/10
Nutrition Facts (per serving: 247 g)
Energy239.59kcal
Carbohydrates30.01g
Sugar6g
Protein14g
Total Fat6.99g
Saturated Fat2.49g
Trans Fat0g
Cholesterol24.7mg
Fiber6.92g
Sodium741mg
Calcium59.28mg
Iron1.8mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (247 g) — the label's %RDA
Energy & macronutrients
Energy240 kcal12%
Total Fat6.99g9%
Saturated Fat2.49g12%
Trans Fat0gLow0%
Cholesterol25mg8%
Carbohydrates30g11%
Total Sugars6g12%
Dietary Fiber6.92gGood source25%
Protein14gGood source28%
Sodium741mgHigh32%
Minerals
Calcium59mg5%
Iron1.8mg10%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
8 / 17 researched · AI analyzing 9 more...Ingredients — as printed on the label
WATER, BEEF AND PORK, BEANS, BELL PEPPERS, TOMATOES IN JUICE (CONTAINS CALCIUM CHLORIDE, CITRIC ACID), CONCENTRATED CRUSHED TOMATOES, CONTAINS 2% OR LESS OF CORN FLOUR, GREEN CHILES (CONTAINS CITRIC ACID), CHILI POWDER (CHILI PEPPERS, FLAVORING), CORNSTARCH, ONIONS, SUGAR, SALT, JALAPENO PEPPERS (CONTAINS VINEGAR), DEHYDRATED ONIONS, SPICES, DEHYDRATED GARLIC.
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Beef And Pork
Under Review
AI summary pending...3
Beans
Under Review
AI summary pending...4
Tomatoes In Juice
No Notables
flavor, texture enhancement, and culinary base for sauces and soups
5
Bell Pepper
Under Review
AI summary pending...6
Concentrated Crushed Tomatoes
Under Review
AI summary pending...7
Green Chiles
Under Review
AI summary pending...8
Chili Powder
Under Review
AI summary pending...9
Contains 2% Or Less Of Corn Flour
Under Review
AI summary pending...10
Onions
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparations.
11
Cornstarch
INS 1405
No NotablesThickening agent, stabilizer, and anti-caking agent in food products.
12
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
13
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
14
Jalapeno Peppers
Under Review
AI summary pending...15
Dehydrated Onions
Under Review
AI summary pending...16
Dehydrated Garlic
No Notables
Flavour enhancer and seasoning agent
17
Spices
No Notables
Flavour and aroma enhancement
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Beef And Pork | ?Under Review | — | AI summary pending... |
3 Beans | ?Under Review | — | AI summary pending... |
4 Tomatoes In Juice | ✓No Notable Concerns | flavor, texture enhancement, and culinary base for sauces and soups | Tomatoes in juice are a minimally processed, nutrient-dense food ingredient with a well-established safety profile for general consumption. |
5 Bell Pepper | ?Under Review | — | AI summary pending... |
6 Concentrated Crushed Tomatoes | ?Under Review | — | AI summary pending... |
7 Green Chiles | ?Under Review | — | AI summary pending... |
8 Chili Powder | ?Under Review | — | AI summary pending... |
9 Contains 2% Or Less Of Corn Flour | ?Under Review | — | AI summary pending... |
10 Onions | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparations. | Onions are a standard culinary ingredient generally recognized as safe for the general population, though individuals sensitive to FODMAPs may experience mild gastrointestinal considerations. |
11 Cornstarch INS 1405 | ✓No Notable Concerns | Thickening agent, stabilizer, and anti-caking agent in food products. | Corn starch is a standard food ingredient generally recognized as safe for consumption within normal dietary parameters. |
12 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
13 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
14 Jalapeno Peppers | ?Under Review | — | AI summary pending... |
15 Dehydrated Onions | ?Under Review | — | AI summary pending... |
16 Dehydrated Garlic | ✓No Notable Concerns | Flavour enhancer and seasoning agent | Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts. |
17 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.