Hormel Foods Corporation
B
ProfileGood
CHILI
Soups & Broths USVerified
Label Serving
236 g
Barcode
037600241939
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
moderate
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
6.6/10
Health Score
Nutrition Facts (per serving: 236 g)
Energy106kcal
Carbohydrates8.05g
Sugar1.27g
Protein6.36g
Total Fat5.08g
Saturated Fat1.69g
Trans Fat0g
Cholesterol13mg
Fiber1.3g
Sodium419mg
Calcium17mg
Iron0.76mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (236 g) — the label's %RDA
Energy & macronutrients
Energy250 kcal13%
Total Fat12g15%
Saturated Fat3.99g20%
Trans Fat0gLow0%
Cholesterol31mg10%
Carbohydrates19g7%
Total Sugars3g6%
Dietary Fiber3.07g11%
Protein15gGood source30%
Sodium989mgHigh43%
Minerals
Calcium40mg3%
Iron1.79mg10%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
11 / 16 researched · AI analyzing 5 more...Ingredients — as printed on the label
WATER, BEEF AND PORK, TEXTURED SOY FLOUR, OATMEAL, CORN FLOUR, CHILI POWDER (CHILI PEPPERS, FLAVORING), CONTAINS 2% OR LESS OF SUGAR, SALT, MODIFIED CORNSTARCH, HYDROLYZED SOY, CORN, AND WHEAT PROTEIN, TOMATO PASTE, FLAVORING, YEAST EXTRACT, SPICES.
1
Textured Soy Flour
No Notables
protein source / texturizer / meat analogue
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Beef And Pork
Under Review
AI summary pending...4
Oatmeal
Under Review
AI summary pending...5
Chili Powder
No Notables
flavour, color agent, and sensory stimulant
6
Corn Flour
INS 1405
No NotablesThickening agent, stabilizer, and anti-caking agent in food products.
7
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
8
Contains 2% Or Less Of Sugar
Under Review
AI summary pending...9
Modified Corn Starch
E1422
No NotablesStabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
10
Corn
No Notables
Whole food, texture agent, thickener, and source of sweeteners and oils in food manufacturing.
11
And Wheat Protein
Under Review
AI summary pending...12
Hydrolyzed Soy
Under Review
AI summary pending...13
Yeast Extract
No Notables
flavour
14
Flavoring
No Notables
flavour
15
Tomato Paste
No Notables
flavor, color, natural acidulant, and nutrient enrichment
16
Spices
No Notables
Flavour and aroma enhancement
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Textured Soy Flour | ✓No Notable Concerns | protein source / texturizer / meat analogue | Textured vegetable protein is a standard plant-based protein source generally recognized as safe for consumption, with allergen labeling required for individuals sensitive to soy. |
2 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 Beef And Pork | ?Under Review | — | AI summary pending... |
4 Oatmeal | ?Under Review | — | AI summary pending... |
5 Chili Powder | ✓No Notable Concerns | flavour, color agent, and sensory stimulant | Organic chili pepper is a naturally derived botanical ingredient widely recognized as safe for general consumption, though high quantities may influence gastrointestinal comfort. |
6 Corn Flour INS 1405 | ✓No Notable Concerns | Thickening agent, stabilizer, and anti-caking agent in food products. | Corn starch is a standard food ingredient generally recognized as safe for consumption within normal dietary parameters. |
7 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
8 Contains 2% Or Less Of Sugar | ?Under Review | — | AI summary pending... |
9 Modified Corn Starch E1422 | ✓No Notable Concerns | Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability. | Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies. |
10 Corn | ✓No Notable Concerns | Whole food, texture agent, thickener, and source of sweeteners and oils in food manufacturing. | Corn is a globally consumed cereal grain with a well-established safety profile and standard nutritional attributes. |
11 And Wheat Protein | ?Under Review | — | AI summary pending... |
12 Hydrolyzed Soy | ?Under Review | — | AI summary pending... |
13 Yeast Extract | ✓No Notable Concerns | flavour | Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium. |
14 Flavoring | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
15 Tomato Paste | ✓No Notable Concerns | flavor, color, natural acidulant, and nutrient enrichment | Tomatoes are a widely consumed, nutrient-dense whole food recognized for their high antioxidant and vitamin content with minimal points of consideration for the general population. |
16 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.