Hormel Foods Corporation
C
ProfileModerate
CHILI TURKEY WITH BEANS
Soups & Broths USVerified
Label Serving
247 g
Barcode
037600107433
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.4/10
Nutrition Facts (per serving: 247 g)
Energy85kcal
Carbohydrates11.34g
Sugar2.43g
Protein6.88g
Total Fat1.21g
Saturated Fat0.4g
Trans Fat0g
Cholesterol18mg
Fiber2.4g
Sodium506mg
Calcium32mg
Iron1.09mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (247 g) — the label's %RDA
Energy & macronutrients
Energy210 kcal10%
Total Fat2.99gLow4%
Saturated Fat0.99gLow5%
Trans Fat0gLow0%
Cholesterol44mg15%
Carbohydrates28g10%
Total Sugars6g12%
Dietary Fiber5.93gGood source21%
Protein17gGood source34%
Sodium1250mgHigh54%
Minerals
Calcium79mg6%
Iron2.69mg15%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
13 / 14 researched · AI analyzing 1 more...Ingredients — as printed on the label
TURKEY BROTH, MECHANICALLY SEPARATED TURKEY, BEANS, MODIFIED CORNSTARCH, SUGAR, SALT, CHILI POWDER (CHILI PEPPERS, FLAVORING), CONCENTRATED CRUSHED TOMATOES, OATMEAL, GREEN CHILES (CONTAINS CITRIC ACID), ONIONS, JALAPENO PEPPERS (CONTAINS VINEGAR), FLAVORING, SPICES.
Contains allergens: Oatmeal
1
Turkey Broth
No Notables
flavour enhancer, moisture retention agent, and liquid base in prepared foods
2
Beans
No Notables
Nutritional enhancement, texturizer, and primary ingredient in plant-based food formulations.
3
Mechanically Separated Turkey
Under Review
AI summary pending...4
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
5
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
6
Modified Corn Starch
E1422
No NotablesStabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
7
Oatmeal
No NotablesAllergen
Nutritional enhancement / dietary fiber source / binding agent in baked goods and cereals
8
Chili Powder
No Notables
flavour, color agent, and sensory stimulant
9
Concentrated Crushed Tomatoes
No Notables
Flavour enhancement, texture agent, and natural coloring agent in sauces, soups, and prepared meals.
10
Green Chiles
No Notables
Flavour and spice agent
11
Jalapeno Peppers
No Notables
flavour, spice, and natural coloring agent
12
Onions
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparations.
13
Spices
No Notables
Flavour and aroma enhancement
14
Flavoring
No Notables
flavour
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Turkey Broth | ✓No Notable Concerns | flavour enhancer, moisture retention agent, and liquid base in prepared foods | Turkey broth is a widely used culinary base with a favorable safety profile, though sodium content in commercial varieties warrants consideration within overall dietary patterns. |
2 Beans | ✓No Notable Concerns | Nutritional enhancement, texturizer, and primary ingredient in plant-based food formulations. | Beans are a whole-food ingredient generally recognized as safe and nutritionally beneficial when properly prepared. |
3 Mechanically Separated Turkey | ?Under Review | — | AI summary pending... |
4 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
5 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
6 Modified Corn Starch E1422 | ✓No Notable Concerns | Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability. | Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies. |
7 Oatmeal Allergen | ✓No Notable Concerns | Nutritional enhancement / dietary fiber source / binding agent in baked goods and cereals | Whole grain oats are a nutrient-dense food ingredient with established metabolic benefits, requiring consideration only for individuals managing strict gluten sensitivities. |
8 Chili Powder | ✓No Notable Concerns | flavour, color agent, and sensory stimulant | Organic chili pepper is a naturally derived botanical ingredient widely recognized as safe for general consumption, though high quantities may influence gastrointestinal comfort. |
9 Concentrated Crushed Tomatoes | ✓No Notable Concerns | Flavour enhancement, texture agent, and natural coloring agent in sauces, soups, and prepared meals. | Concentrated crushed tomatoes are a widely utilized, plant-derived ingredient with a favorable nutritional profile and established regulatory approval globally. |
10 Green Chiles | ✓No Notable Concerns | Flavour and spice agent | Green chiles are a natural botanical ingredient widely consumed and generally recognized as safe, with considerations primarily limited to individual digestive sensitivity to capsaicin. |
11 Jalapeno Peppers | ✓No Notable Concerns | flavour, spice, and natural coloring agent | Jalapeno peppers are generally well-tolerated whole foods, though individuals with specific gastrointestinal sensitivities may experience mild discomfort from capsaicin. |
12 Onions | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparations. | Onions are a standard culinary ingredient generally recognized as safe for the general population, though individuals sensitive to FODMAPs may experience mild gastrointestinal considerations. |
13 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
14 Flavoring | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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