Shearer's Foods LLC
Label Serving
28 g
Barcode
037578616852
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
4.1/10
Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
2 / 9 researched · AI analyzing 7 more...Ingredients — as printed on the label
RICE FLOUR, GROUND WHITE CORN, BUMPED BROWN RICE (BROWN RICE, CARAMEL COLOR AND SALT), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, SUNFLOWER, SAFFLOWER, OR CORN OIL), OLIGOFRUCTOSE, BUMPED WILD RICE, BUMPED BLACK/RED RICE, BLACK SESAME SEEDS, AND SEA SALT.
Bumped Brown Rice
Ground White Corn
Rice Flour
Thickener, texture agent, gluten-free baking flour, and coating agent
Vegetable Oil
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Bumped Wild Rice
Oligofructose
Black Sesame Seeds
And Sea Salt
Bumped Black/Red Rice
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Bumped Brown Rice | ?Under Review | — | AI summary pending... |
2 Ground White Corn | ?Under Review | — | AI summary pending... |
3 Rice Flour | ✓No Notable Concerns | Thickener, texture agent, gluten-free baking flour, and coating agent | Rice flour is a well-tolerated, naturally gluten-free ingredient widely used for texture and baking, with considerations primarily related to its glycemic response profile when consumed in refined forms. |
4 Vegetable Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
5 Bumped Wild Rice | ?Under Review | — | AI summary pending... |
6 Oligofructose | ?Under Review | — | AI summary pending... |
7 Black Sesame Seeds | ?Under Review | — | AI summary pending... |
8 And Sea Salt | ?Under Review | — | AI summary pending... |
9 Bumped Black/Red Rice | ?Under Review | — | AI summary pending... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
Health Score
Moderate
Concern Index
Calculation Pillars:
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