Lindt & Sprungli (Schweiz) AG
C
ProfileModerate
LINDT, WHITE CHOCOLATE TRUFFLES
Chocolates & Sweets USVerified
Label Serving
36 g
Barcode
037466039442
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
high
Sugars
high
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.1/10
Nutrition Facts (per serving: 36 g)
Energy230.04kcal
Carbohydrates14g
Sugar14g
Protein2g
Total Fat19g
Saturated Fat14g
Trans Fat0g
Cholesterol5.04mg
Fiber1.01g
Sodium29.88mg
Calcium60.12mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (36 g) — the label's %RDA
Energy & macronutrients
Energy230 kcal12%
Total Fat19gHigh24%
Saturated Fat14gHigh70%
Trans Fat0gLow0%
Cholesterol5.04mgLow2%
Carbohydrates14g5%
Total Sugars14gHigh28%
Dietary Fiber1.01g4%
Protein2g4%
Sodium30mgLow1%
Minerals
Calcium60mg5%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
7 / 9 researched · AI analyzing 2 more...Ingredients — as printed on the label
WHITE CHOCOLATE [SUGAR, COCOA BUTTER, MILK, SKIM MILK, SOYA LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVORING)], VEGETABLE OIL (COCONUT, PALM KERNEL), SUGAR, COCOA BUTTER, MILK, SKIM MILK, COCOA NIBS, ARTIFICIAL FLAVORS, SOY LECITHIN (EMULSIFIER).
Contains allergens: White Chocolate Chips, Skim Milk, Calcium Caseinate
1
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
2
Vegetable Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
3
White Chocolate Chips
ModerateAllergen
Flavour, texture modification, and confectionery inclusion in baked goods.
4
Skim Milk
No NotablesAllergen
Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat.
5
Cocoa Butter
No Notables
Fat base, texturizer, and mouthfeel modifier in confectionery and cosmetics
6
Calcium Caseinate
No NotablesAllergen
Protein supplement, emulsifier, texturizer, and nutritional fortification agent
7
Flavors
No Notables
flavour
8
Soy Lecithin (Emulsifier)
Under Review
AI summary pending...9
Cocoa Nibs
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 Vegetable Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
3 White Chocolate Chips Allergen | ⚠Moderate Concern | Flavour, texture modification, and confectionery inclusion in baked goods. | White chocolate chips contribute significant levels of added sugars and saturated fats, suggesting consumption in moderation aligned with dietary guidelines. |
4 Skim Milk Allergen | ✓No Notable Concerns | Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat. | Nonfat milk is a widely consumed dairy ingredient providing essential proteins and micronutrients, suitable for the general population except those with lactose intolerance or milk protein allergies. |
5 Cocoa Butter | ✓No Notable Concerns | Fat base, texturizer, and mouthfeel modifier in confectionery and cosmetics | Cocoa butter is a naturally occurring plant fat generally recognized as safe for consumption within standard dietary fat guidelines. |
6 Calcium Caseinate Allergen | ✓No Notable Concerns | Protein supplement, emulsifier, texturizer, and nutritional fortification agent | Calcium caseinate is a widely utilized dairy protein generally recognized as safe, with primary points of consideration limited to individuals managing dairy-related sensitivities. |
7 Flavors | ✓No Notable Concerns | flavour | Flavors are widely utilized additives regulated under strict safety standards for consumption. |
8 Soy Lecithin (Emulsifier) | ?Under Review | — | AI summary pending... |
9 Cocoa Nibs | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
