BUTTERMILK TEXAS STYLE BISCUITS, BUTTERMILK

Topco Associates, Inc.

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BUTTERMILK TEXAS STYLE BISCUITS, BUTTERMILK

Name: BUTTERMILK TEXAS STYLE BISCUITS, BUTTERMILK
Brand: Topco Associates, Inc.

Bakery & Breads USVerified

Label Serving

34.0 g

Barcode

036800823389

Data last verified: 1 Oct 2026

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Nutritional Level Analysis (per serving)

Fat

moderate

Saturated fat

high

Sugars

moderate

Salt

high

Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds

AI transparency analysis is being generated for this product.

TRANSPARENCY PROFILE

Good

Mostly positive nutritional profile

Favorable Profile

Profile Spectrum — Nutritional Index

BACTIVE

← Nutrient DenseMost Processed →

7.0/10

Health Score

Nutrition Facts (per serving)

Energy294kcal

Carbohydrates47.06g

Sugar5.88g

Protein5.88g

Total Fat10.29g

Saturated Fat5.88g

Trans Fat0g

Cholesterol0mg

Fiber0g

Sodium765000mg

Calcium0mg

Important Disclaimer

BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.

The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.

AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.

How We Score Products•

% Daily Value

Share of an average adult's daily allowance in one serving (34 g) — the label's %RDA

Energy & macronutrients

Energy100 kcalLow5%

Total Fat3.5g5%

Saturated Fat2g9%

Trans Fat0gLow0%

Cholesterol0mgLow0%

Carbohydrates16g5%

Total Sugars2gLow4%

Dietary Fibre0g0%

Protein2g4%

Sodium260100mgOver a day13005%

Minerals

Calcium0mg0%

Iron0.72mg4%

Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

23 ingredients

Ingredients — as printed on the label

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, WHITE CORN FLOUR, POTASSIUM CHLORIDE, SALT, MODIFIED WHEAT STARCH, ARTIFICIAL FLAVOR, DATEM, SODIUM ALGINATE, POTASSIUM SORBATE AND CITRIC ACID AND TBHQ (PRESERVATIVES), SOY FLOUR.

Enriched Bleached Flour

No Notables

Food Ingredient

Wheat Flour

Low

Structuring agent, carbohydrate source, and primary functional base for bread, pasta, pastries, and thickened sauces.

Niacin

No Notables

Food Ingredient

Ferrous Sulfate

No Notables

Food Ingredient

Thiamin Mononitrate

No Notables

Food Ingredient

Riboflavin

No Notables

Food Ingredient

Folic Acid

No Notables

Food Ingredient

Water

No Notables

solvent, moisture regulator, thermal transfer medium, and diluent

Vegetable Oil

Low

Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.

Palm

No Notables

Food Ingredient

Soybean

No Notables

Food Ingredient

Cottonseed

No Notables

Food Ingredient

Sugar

Moderate

sweetener / flavor enhancer / preservative / texturizer

Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate). Contains 2% Or Less Of Each Of The Following: Dextrose

No Notables

Food Ingredient

Corn Flour

No Notables

Food Ingredient

Potassium Chloride

No Notables

Food Ingredient

Salt

Moderate

Flavour enhancer, preservative, and textural agent

Modified Wheat And Corn Starches

No Notables

Food Ingredient

Flavoring

Synthetic

Low

flavour

Datem

No Notables

Food Ingredient

Sodium Alginate

No Notables

Food Ingredient

Potassium Sorbate And Citric Acid And Tbhq

No Notables

Food Ingredient

Flour

No Notables

Food Ingredient

Ingredient	Concern	Function	Notes
1 Enriched Bleached Flour	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
2 Wheat Flour	✓Low Concern	Structuring agent, carbohydrate source, and primary functional base for bread, pasta, pastries, and thickened sauces.	Wheat flour is a widely consumed staple ingredient that is generally well-tolerated by the broader population, though it contains gluten and requires careful management for individuals with specific autoimmune or digestive sensitivities.
3 Niacin	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
4 Ferrous Sulfate	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
5 Thiamin Mononitrate	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
6 Riboflavin	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
7 Folic Acid	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
8 Water	✓No Notable Concerns	solvent, moisture regulator, thermal transfer medium, and diluent	Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations.
9 Vegetable Oil	✓Low Concern	Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.	Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake.
10 Palm	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
11 Soybean	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
12 Cottonseed	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
13 Sugar	⚠Moderate Concern	sweetener / flavor enhancer / preservative / texturizer	Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness.
14 Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate). Contains 2% Or Less Of Each Of The Following: Dextrose	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
15 Corn Flour	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
16 Potassium Chloride	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
17 Salt	⚠Moderate Concern	Flavour enhancer, preservative, and textural agent	Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics.
18 Modified Wheat And Corn Starches	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
19 Flavoring Synthetic	✓Low Concern	flavour	Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis.
20 Datem	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
21 Sodium Alginate	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
22 Potassium Sorbate And Citric Acid And Tbhq	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
23 Flour	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

BUTTERMILK TEXAS STYLE BISCUITS, BUTTERMILK

Nutritional Level Analysis (per serving)

Nutrition Facts (per serving)

% Daily Value

Ingredient Transparency

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