RESTAURANT STYLE SALSA CON QUESO — Profile C | Nutrition facts · Topco Associates, Inc. | BetterBite
Topco Associates, Inc.
C
ProfileModerate
RESTAURANT STYLE SALSA CON QUESO
Dairy & Eggs USVerified
Label Serving
34 g
Barcode
036800049499
Data last verified: 1 Oct 2026
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (34 g) — the label's %RDA
Energy & macronutrients
Energy40 kcalLow2%
Total Fat3gLow4%
Saturated Fat1gLow5%
Trans Fat0gLow0%
Cholesterol5.1mgLow2%
Carbohydrates3gLow1%
Total Sugars1gLow2%
Dietary Fiber0g0%
Protein1g2%
Sodium280mg12%
Minerals
Calcium20mg2%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
15 / 22 researched · AI analyzing 7 more...
Ingredients — as printed on the label
WATER, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, JALAPENO PEPPERS, MODIFIED CORN STARCH, MALTODEXTRIN, RED BELL PEPPERS, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: GREEN CHILIES, DICED TOMATOES IN JUICE (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, LACTIC ACID, DATEM, SODIUM ALGINATE, XANTHAN GUM, VINEGAR, SODIUM CITRATE, SORBIC ACID (PRESERVATIVE), MONOSODIUM GLUTAMATE, AND ARTIFICIAL COLOR (YELLOW #5 AND YELLOW #6).
Contains allergens: Monterey Jack Cheese, Whey Protein Concentrate
1
Monterey Jack Cheese
LowAllergen
flavor, texture, melting agent, and protein source in food preparation
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Soybean Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
4
Modified Corn Starch
E1422
No Notables
Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
5
Maltodextrin
INS 1400
Low
bulking agent, thickener, stabilizer, texturizer, and carrier for flavors
6
Jalapeno Peppers
Under Review
AI summary pending...
7
Whey Protein Concentrate
No NotablesAllergen
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
8
Red Bell Pepper
Under Review
AI summary pending...
9
Contains Less Than 2% Of The Following: Green Chilies
Under Review
AI summary pending...
10
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
11
Sodium Phosphate
E339
Low
Emulsifier, texturizer, pH regulator, and leavening agent
12
Diced Tomatoes In Tomato Juice
Under Review
AI summary pending...
13
Lactic Acid
E270
No Notables
pH regulator, preservative, and flavoring agent
14
Datem
Under Review
AI summary pending...
15
Natural Flavor
No Notables
flavour
16
Xanthan Gum
E415
Low
Stabilizer, thickener, and emulsifier
17
Sodium Alginate
Under Review
AI summary pending...
18
Vinegar
E260
No Notables
Flavour enhancer, preservative, and acidity regulator
19
Sorbic Acid
E200
Low
preservative
20
Monosodium Glutamate
E621
No Notables
flavour enhancer
21
Sodium Citrate
E331
No Notables
Acidity regulator, buffering agent, emulsifying salt, and preservative enhancer in beverages, cheeses, and processed foods.
22
Artificial Color: Yellow 5
Under Review
AI summary pending...
Ingredient
Concern
Function
Notes
1
Monterey Jack Cheese
Allergen
✓Low Concern
flavor, texture, melting agent, and protein source in food preparation
Monterey Jack Cheese is a standard dairy product with nutritional considerations typical of full-fat cheeses regarding sodium and saturated fat content.
2
Water
✓No Notable Concerns
solvent, moisture retention agent, beverage base, thermal transfer medium
Water is a fundamental and essential component of human nutrition with an established safety profile.
3
Soybean Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
4
Modified Corn Starch
E1422
✓No Notable Concerns
Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies.
5
Maltodextrin
INS 1400
✓Low Concern
bulking agent, thickener, stabilizer, texturizer, and carrier for flavors
Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response.
6
Jalapeno Peppers
?Under Review
—
AI summary pending...
7
Whey Protein Concentrate
Allergen
✓No Notable Concerns
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
Whey is a widely consumed dairy-derived protein ingredient generally recognized as safe for the general population, with considerations primarily for individuals managing milk allergies or lactose intolerance.
8
Red Bell Pepper
?Under Review
—
AI summary pending...
9
Contains Less Than 2% Of The Following: Green Chilies
?Under Review
—
AI summary pending...
10
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
11
Sodium Phosphate
E339
✓Low Concern
Emulsifier, texturizer, pH regulator, and leavening agent
Sodium phosphate is generally recognized as safe for consumption within established regulatory limits, though high dietary intake from multiple processed sources warrants balanced monitoring.
12
Diced Tomatoes In Tomato Juice
?Under Review
—
AI summary pending...
13
Lactic Acid
E270
✓No Notable Concerns
pH regulator, preservative, and flavoring agent
Lactic acid is a widely utilized and generally recognized as safe food ingredient with established regulatory approval for broad use.
14
Datem
?Under Review
—
AI summary pending...
15
Natural Flavor
✓No Notable Concerns
flavour
Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.
16
Xanthan Gum
E415
✓Low Concern
Stabilizer, thickener, and emulsifier
Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally.
17
Sodium Alginate
?Under Review
—
AI summary pending...
18
Vinegar
E260
✓No Notable Concerns
Flavour enhancer, preservative, and acidity regulator
Vinegar is generally recognized as safe for human consumption when used as a standard food ingredient and condiment.
19
Sorbic Acid
E200
✓Low Concern
preservative
Sorbic acid is a widely used, thoroughly evaluated preservative with an established safety profile for regular dietary consumption.
20
Monosodium Glutamate
E621
✓No Notable Concerns
flavour enhancer
Monosodium glutamate is recognized as safe by major global regulatory agencies for general consumption as a flavor enhancer.
21
Sodium Citrate
E331
✓No Notable Concerns
Acidity regulator, buffering agent, emulsifying salt, and preservative enhancer in beverages, cheeses, and processed foods.
Sodium citrate is widely permitted globally for food applications with a well-established safety profile, with total sodium content remaining the primary consideration for daily consumption.
22
Artificial Color: Yellow 5
?Under Review
—
AI summary pending...
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
