STRAWBERRY ALMONDMILK PROBIOTIC YOGURT ALTERNATIVE, STRAWBERRY

Inulin is a naturally derived dietary fiber and prebiotic generally recognized as safe, though higher consumption amounts may cause mild gastrointestinal adaptation effects.

Almondmilk is a widely consumed plant-based beverage that serves as a dairy alternative, though individuals with tree nut sensitivities should note its allergen status.

Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.

Food starch is a widely utilized plant-derived carbohydrate generally recognized as safe for consumption by regulatory bodies worldwide.

Strawberries are a nutrient-dense whole fruit generally well-tolerated by the general population, with considerations limited to specific individual sensitivities.

Strawberry juice concentrate is a widely utilized fruit derivative primarily contributing flavor and natural sugars to formulations.

Fruit and vegetable juice is a naturally derived ingredient utilized for flavor and color, though concentrated forms contribute to dietary caloric and sugar intake.

Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.

Stevia leaf extract is a widely permitted, plant-derived high-intensity sweetener with established safety thresholds for routine consumption.

Streptococcus thermophilus is a widely consumed probiotic and starter culture with established safety records and benefits for dairy fermentation and digestion.

B. Lactis is a well-researched probiotic strain with a strong safety profile for the general population.