BANANA CHOCO NUT GREEK CRUNCH NONFAT YOGURT & TOPPINGS, BANANA CHOCO NUT

Water is a fundamental and essential component of human nutrition with an established safety profile.

Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits.

Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies.

Sucralose is a widely approved zero-calorie sweetener with extensive safety evaluations supporting its use within established daily limits.

Pectin is a naturally occurring dietary fiber with an established safety profile and standard regulatory approval across major global food authorities.

Malic acid is a naturally occurring organic compound widely recognized as safe for consumption in standard food and beverage applications.

Potassium sorbate is widely recognized as a safe food preservative with established regulatory approval for controlling microbial growth.

Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally.

Almonds are a nutrient-dense whole food generally recognized as safe for the general population, with specific labeling considerations required for individuals with tree nut allergies.