The Dannon Company, Inc.
B
ProfileGood
LOWFAT YOGURT
Dairy & Eggs USVerified
Label Serving
113 g
Barcode
036632026309
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
moderate
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
7.1/10
Health Score
Nutrition Facts (per serving: 113 g)
Energy53kcal
Carbohydrates8.85g
Sugar6.19g
Protein3.54g
Total Fat0g
Saturated Fat0g
Cholesterol4mg
Fiber1.8g
Sodium66mg
Calcium133mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (113 g) — the label's %RDA
Energy & macronutrients
Energy60 kcalLow3%
Total Fat0gLow0%
Saturated Fat0gLow0%
Cholesterol4.52mgLow2%
Carbohydrates10gLow4%
Total Sugars6.99g14%
Dietary Fiber2.03g7%
Protein4g8%
Sodium75mgLow3%
Minerals
Calcium150mg12%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
10 / 17 researched · AI analyzing 7 more...Ingredients — as printed on the label
CULTURED GRADE A NON FAT MILK, STRAWBERRIES, WATER, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF INULIN, ACACIA GUM, MODIFIED CORN STARCH, KOSHER GELATIN, PECTIN, NATURAL FLAVOR, CARMINE (FOR COLOR), MILK CALCIUM, MALIC ACID, SUCRALOSE, CALCIUM LACTATE, XANTHAN GUM, ACESULFAME POTASSIUM.
Contains allergens: Food Starch-Modified
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Strawberries
No Notables
Flavour, natural colorant, nutritional fortification, and textural inclusion in diverse food products such as jams, yogurts, bakery items, and beverages.
3
Cultured Grade A Non Fat Milk
Under Review
AI summary pending...4
Gum Arabic
E414
No NotablesStabilizer, emulsifier, thickening agent, and dietary fiber additive in beverages, confectionery, and baked goods.
5
Food Starch-Modified
INS 1400-1450 RANGE
LowAllergenThickening agent, stabilizer, emulsifier, and texturizer in processed foods.
6
Contains Less Than 1% Of Inulin
Under Review
AI summary pending...7
Kosher Gelatin
Under Review
AI summary pending...8
Pectin
E440
No NotablesGelling agent, stabilizer, and thickener
9
Modified Corn Starch
E1422
No NotablesStabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
10
Natural Flavor
No Notables
flavour
11
Carmine
Under Review
AI summary pending...12
Milk Calcium
Under Review
AI summary pending...13
Malic Acid
E296
No NotablesFlavour enhancer, acidulant, and pH regulator
14
Sucralose
E955
LowSweetener
15
Calcium Lactate
Under Review
AI summary pending...16
Acesulfame Potassium
Under Review
AI summary pending...17
Xanthan Gum
E415
LowStabilizer, thickener, and emulsifier
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Strawberries | ✓No Notable Concerns | Flavour, natural colorant, nutritional fortification, and textural inclusion in diverse food products such as jams, yogurts, bakery items, and beverages. | Strawberries are a nutrient-dense whole fruit generally well-tolerated by the general population, with considerations limited to specific individual sensitivities. |
3 Cultured Grade A Non Fat Milk | ?Under Review | — | AI summary pending... |
4 Gum Arabic E414 | ✓No Notable Concerns | Stabilizer, emulsifier, thickening agent, and dietary fiber additive in beverages, confectionery, and baked goods. | Gum arabic is a naturally derived dietary fiber and stabilizing agent with a well-established safety profile for general consumption. |
5 Food Starch-Modified INS 1400-1450 RANGE Allergen | ✓Low Concern | Thickening agent, stabilizer, emulsifier, and texturizer in processed foods. | Food starch-modified is a widely utilized processing ingredient generally recognized as safe, though individuals managing gluten sensitivities should verify the specific plant source. |
6 Contains Less Than 1% Of Inulin | ?Under Review | — | AI summary pending... |
7 Kosher Gelatin | ?Under Review | — | AI summary pending... |
8 Pectin E440 | ✓No Notable Concerns | Gelling agent, stabilizer, and thickener | Pectin is a naturally occurring dietary fiber with an established safety profile and standard regulatory approval across major global food authorities. |
9 Modified Corn Starch E1422 | ✓No Notable Concerns | Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability. | Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies. |
10 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
11 Carmine | ?Under Review | — | AI summary pending... |
12 Milk Calcium | ?Under Review | — | AI summary pending... |
13 Malic Acid E296 | ✓No Notable Concerns | Flavour enhancer, acidulant, and pH regulator | Malic acid is a naturally occurring organic compound widely recognized as safe for consumption in standard food and beverage applications. |
14 Sucralose E955 | ✓Low Concern | Sweetener | Sucralose is a widely approved zero-calorie sweetener with extensive safety evaluations supporting its use within established daily limits. |
15 Calcium Lactate | ?Under Review | — | AI summary pending... |
16 Acesulfame Potassium | ?Under Review | — | AI summary pending... |
17 Xanthan Gum E415 | ✓Low Concern | Stabilizer, thickener, and emulsifier | Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.