INSTANT GRITS, BUTTER

Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Calcium carbonate is a widely utilized mineral additive and nutrient source with a well-established safety profile under standard dietary consumption levels.

These ingredients are utilized in minimal quantities as processing aids and present established safety profiles under current regulatory guidelines.

Color added consists of pigments utilized for visual consistency, with regulatory bodies maintaining established safety thresholds for consumption.

Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies.

BHA is a synthetic antioxidant authorized for use within established regulatory thresholds to maintain lipid stability in food products.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.

Folic acid is a widely utilized and well-tolerated nutrient fortification ingredient with established safety parameters when consumed within recommended guidelines.

Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.

Thiamin mononitrate is a standard, well-tolerated nutrient used for food fortification with an established safety profile.