Food Town Stores Inc.
Label Serving
123 g
Barcode
035826067357
Data last verified: 1 Oct 2026
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Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
6.4/10
Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (123 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
16 / 22 researched · AI analyzing 6 more...Ingredients — as printed on the label
CHICKEN STOCK, ENRICHED PASTA PRODUCT (SEMOLINA [WHEAT], EGG WHITES, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED WHITE CHICKEN MEAT, CARROTS, CONTAINS LESS THAN 2% OF CORN STARCH, CELERY, CHICKEN FAT, SEA SALT, POTASSIUM CHLORIDE, COOKED MECHANICALLY SEPARATED CHICKEN, DEHYDRATED ONION, SALT, SUGAR, YEAST EXTRACT, ISOLATED SOY PROTEIN, MALTODEXTRIN, NATURAL FLAVOR, DEHYDRATED GARLIC, SPICE, ONION POWDER, CITRIC ACID, BETA CAROTENE (COLOR).
Contains allergens: Celery
Chicken Stock
Flavour enhancer and base liquid
Enriched Pasta Product
Cooked White Meat Chicken
Carrots
Whole food ingredient, natural coloring agent, and flavor enhancer
Celery
flavour, texture, and dietary fiber source
Contains Less Than 2% Of Corn Starch
Potassium Chloride
E508
No Notablesflavor enhancer, salt substitute, nutrient supplement, stabilizer
Sea Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Chicken Fat
flavour, texture modification, and cooking medium
Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Onion
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
Cooked Mechanically Separated Chicken Meat
Yeast Extract
flavour
Sugar
Sweetener, texturizer, preservative, and browning agent
Soy Protein Isolate
Natural Flavor
flavour
Dehydrated Garlic
Flavour enhancer and seasoning agent
Maltodextrin
INS 1400
Lowbulking agent, thickener, stabilizer, texturizer, and carrier for flavors
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
Onion Powder
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
Spice
Flavour and aroma enhancement
Beta-Carotene (Color)
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Chicken Stock | ✓No Notable Concerns | Flavour enhancer and base liquid | Generally recognized as safe, with consideration for sodium content in commercially prepared formulations. |
2 Enriched Pasta Product | ?Under Review | — | AI summary pending... |
3 Cooked White Meat Chicken | ?Under Review | — | AI summary pending... |
4 Carrots | ✓No Notable Concerns | Whole food ingredient, natural coloring agent, and flavor enhancer | Carrots are a nutrient-dense whole food vegetable generally recognized as safe for regular consumption within a balanced diet. |
5 Celery Allergen | ✓Low Concern | flavour, texture, and dietary fiber source | Celery is a widely consumed agricultural product generally recognized as safe for the general population, though it is acknowledged as a designated allergen in specific regional food regulations. |
6 Contains Less Than 2% Of Corn Starch | ?Under Review | — | AI summary pending... |
7 Potassium Chloride E508 | ✓No Notable Concerns | flavor enhancer, salt substitute, nutrient supplement, stabilizer | Potassium chloride is a widely utilized mineral salt and sodium alternative generally recognized as safe for the general population within standard dietary ranges. |
8 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
9 Chicken Fat | ✓Low Concern | flavour, texture modification, and cooking medium | Chicken fat is a standard culinary fat whose intake should be balanced within overall daily saturated fatty acid guidelines. |
10 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
11 Onion | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
12 Cooked Mechanically Separated Chicken Meat | ?Under Review | — | AI summary pending... |
13 Yeast Extract | ✓No Notable Concerns | flavour | Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium. |
14 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
15 Soy Protein Isolate | ?Under Review | — | AI summary pending... |
16 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
17 Dehydrated Garlic | ✓No Notable Concerns | Flavour enhancer and seasoning agent | Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts. |
18 Maltodextrin INS 1400 | ✓Low Concern | bulking agent, thickener, stabilizer, texturizer, and carrier for flavors | Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response. |
19 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
20 Onion Powder | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
21 Spice | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
22 Beta-Carotene (Color) | ?Under Review | — | AI summary pending... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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