| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓Low Concern | Emulsifier, stabilizer, and texture modifier in food products. | Soy lecithin is widely recognized as safe for general consumption, with considerations primarily limited to individuals managing soy allergies. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Primary ingredient, emulsifier, texturizer, and nutritional fortification in food and beverage formulations. | Milk is a globally consumed, nutrient-dense food ingredient that is generally recognized as safe for the general population, while requiring specific labeling for known allergens and lactose considerations. |
11White Confectioner'S Chips | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
12Partially Hydrogenated Palm Kernel Oil | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓Low Concern | flavour | Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis. |
| ⚠Moderate Concern | sweetener | High fructose corn syrup functions primarily as a caloric sweetener, with intake guidelines aligning with broader dietary recommendations for free sugars. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓Low Concern | buffering agent, pH stabilizer, sequestrant, and nutrient supplement | Monopotassium phosphate is generally recognized as safe for consumption within established regulatory limits, though total dietary phosphorus intake remains a point of consideration for specific health profiles. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
22Palm Oil With Soy Lecithin | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
24Natural And Artificial Flavor | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
25Mono And Diglycerides With Citric Acid | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
