The Promotion In Motion Companies, Inc.
Label Serving
30 g
Barcode
034856863861
Data last verified: 1 Oct 2026
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Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
4.0/10
Health Score
Elevated
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (30 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
29 ingredientsIngredients — as printed on the label
FRUIT CENTER: FRUIT PUREE (WHITE GRAPE, PEAR AND STRAWBERRY), SUGAR, CORN SYRUP, MODIFIED CORN STARCH, PECTIN, TRI-CALCIUM PHOSPHATE, CITRIC ACID, SODIUM CITRATE, NATURAL AND ARTIFICIAL STRAWBERRY FLAVOR, RED 40 LAKE, YOGURT COATING: SUGAR, PALM KERNEL OIL, WHEY POWDER, NONFAT MILK POWDER, YOGURT POWDER (CULTURED WHEY AND NONFAT MILK), VITAMIN A PALMITATE, ASCORBIC ACID (VITAMIN C), VITAMIN D3, TITANIUM DIOXIDE, SOY LECITHIN, VANILLA, COCONUT OIL, CARNAUBA WAX AND CONFECTIONER'S GLAZE (LAC-RESIN).
Contains allergens: Soy Lecithin
High Fructose Corn Syrup
sweetener
Fruit Puree
White Grape
Modified Cornstarch
INS 1442
No NotablesThickener, stabilizer, emulsifier, and texturizer in food manufacturing.
Pectin
Pear And Strawberry
Sugar
sweetener / flavor enhancer / preservative / texturizer
Sodium Citrate
Dicalcium Phosphate
Citric Acid
INS 330
No NotablesAcidulant, flavour enhancer, and preservative
Natural And Artificial Flavor
Synthetic
Lowflavour
Red 40 Lake
Yogurt Powder
Vitamin A Palmitate
Yogurt Coating
Palm Kernel Oil
Ascorbic Acid
Whey Powder
Vitamin D3
Nonfat Milk Powder
Soy Lecithin
E322
LowAllergenEmulsifier, stabilizer, and texture modifier in food products.
Vanilla
Titanium Dioxide
Coconut Oil
Carnauba Wax And Confectioner'S Glaze (Lac-Resin)
Fruit Center: Fruit Puree
Calcium Phosphate
Natural And Artificial Strawberry Flavor
Yogurt Coating: Sugar
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 High Fructose Corn Syrup | ⚠Moderate Concern | sweetener | High fructose corn syrup functions primarily as a caloric sweetener, with intake guidelines aligning with broader dietary recommendations for free sugars. |
2 Fruit Puree | ?Under Review | — | No notable concerns identified |
3 White Grape | ?Under Review | — | No notable concerns identified |
4 Modified Cornstarch INS 1442 | ✓No Notable Concerns | Thickener, stabilizer, emulsifier, and texturizer in food manufacturing. | Modified cornstarch is a widely used, well-tolerated food ingredient serving structural and textural functions with a strong safety record globally. |
5 Pectin | ?Under Review | — | No notable concerns identified |
6 Pear And Strawberry | ?Under Review | — | No notable concerns identified |
7 Sugar | ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
8 Sodium Citrate | ?Under Review | — | No notable concerns identified |
9 Dicalcium Phosphate | ?Under Review | — | No notable concerns identified |
10 Citric Acid INS 330 | ✓No Notable Concerns | Acidulant, flavour enhancer, and preservative | Citric acid is a universally accepted food ingredient with a well-established safety profile, primarily monitored for dental enamel considerations with high-frequency exposure. |
11 Natural And Artificial Flavor Synthetic | ✓Low Concern | flavour | Widely permitted food additives utilized in trace amounts for sensory enhancement, with established safety evaluations by regulatory authorities. |
12 Red 40 Lake | ?Under Review | — | No notable concerns identified |
13 Yogurt Powder | ?Under Review | — | No notable concerns identified |
14 Vitamin A Palmitate | ?Under Review | — | No notable concerns identified |
15 Yogurt Coating | ?Under Review | — | No notable concerns identified |
16 Palm Kernel Oil | ?Under Review | — | No notable concerns identified |
17 Ascorbic Acid | ?Under Review | — | No notable concerns identified |
18 Whey Powder | ?Under Review | — | No notable concerns identified |
19 Vitamin D3 | ?Under Review | — | No notable concerns identified |
20 Nonfat Milk Powder | ?Under Review | — | No notable concerns identified |
21 Soy Lecithin E322 Allergen | ✓Low Concern | Emulsifier, stabilizer, and texture modifier in food products. | Soy lecithin is widely recognized as safe for general consumption, with considerations primarily limited to individuals managing soy allergies. |
22 Vanilla | ?Under Review | — | No notable concerns identified |
23 Titanium Dioxide | ?Under Review | — | No notable concerns identified |
24 Coconut Oil | ?Under Review | — | No notable concerns identified |
25 Carnauba Wax And Confectioner'S Glaze (Lac-Resin) | ?Under Review | — | No notable concerns identified |
26 Fruit Center: Fruit Puree | ?Under Review | — | No notable concerns identified |
27 Calcium Phosphate | ?Under Review | — | No notable concerns identified |
28 Natural And Artificial Strawberry Flavor | ?Under Review | — | No notable concerns identified |
29 Yogurt Coating: Sugar | ?Under Review | — | No notable concerns identified |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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