Alpenglow Beverage Company
C
ProfileModerate
WING SAUCE
Dairy & Eggs USVerified
Label Serving
30 ml
Barcode
034225086204
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
low
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.9/10
Nutrition Facts (per serving: 30 ml)
Energy67kcal
Carbohydrates0g
Sugar0g
Protein0g
Total Fat8.33g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber0g
Sodium2200mg
Calcium0mg
Iron1.2mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (30 ml) — the label's %RDA
Energy & macronutrients
Energy20 kcalLow1%
Total Fat2.5gLow3%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates0gLow0%
Total Sugars0gLow0%
Dietary Fiber0g0%
Protein0g0%
Sodium660mgHigh29%
Minerals
Calcium0mg0%
Iron0.36mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 / 10 researched · AI analyzing 4 more...Ingredients — as printed on the label
WATER, DISTILLED VINEGAR, HOT SAUCE (AGED RED PEPPERS, DISTILLED VINEGAR, SALT, GARLIC), VEGETABLE OIL, (SOY AND/OR CANOLA), SALT, GROUND CAYENNE PEPPER, NATURAL BUTTER FLOUR, XANTHAN GUM, CULTURED DEXTROSE (NATURAL PRESERVATIVE).
1
Distilled Vinegar
No Notables
Preservative, acidity regulator, and flavor enhancer
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Hot Sauce
Low
flavour enhancer
4
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
5
Vegetable Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
6
(Soy And/Or Canola)
Under Review
AI summary pending...7
Ground Cayenne Pepper
Under Review
AI summary pending...8
Xanthan Gum
E415
LowStabilizer, thickener, and emulsifier
9
Natural Butter Flour
Under Review
AI summary pending...10
Cultured Dextrose (Natural Preservative)
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Distilled Vinegar | ✓No Notable Concerns | Preservative, acidity regulator, and flavor enhancer | Distilled vinegar is generally recognized as safe for consumption in standard culinary quantities, with considerations primarily limited to high-concentration handling. |
2 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 Hot Sauce | ✓Low Concern | flavour enhancer | Hot sauce is generally well-tolerated in moderation, with considerations primarily related to individual sodium intake and sensitivity to capsaicin. |
4 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
5 Vegetable Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
6 (Soy And/Or Canola) | ?Under Review | — | AI summary pending... |
7 Ground Cayenne Pepper | ?Under Review | — | AI summary pending... |
8 Xanthan Gum E415 | ✓Low Concern | Stabilizer, thickener, and emulsifier | Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally. |
9 Natural Butter Flour | ?Under Review | — | AI summary pending... |
10 Cultured Dextrose (Natural Preservative) | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
