Ralcorp Frozen Bakery Products, Inc.
Label Serving
59.0 g
Barcode
033700922075
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
4.2/10
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Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (59 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
2 / 18 indexed · AI researching 16 more...Ingredients — as printed on the label
MADE FROM: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER VEGETABLE OIL (PALM AND SOYBEAN OILS), APPLES (APPLES, ASCORBIC ACID, SALT, CITRIC ACID), SUGAR, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, CINNAMON SPICES, LEMON JUICE CONCENTRATE, POTASSIUM SORBATE (TO RETARD SPOILAGE), SALT, POTASSIUM CHLORIDE, WHEAT GLUTEN, CULTURED DEXTROSE, SODIUM STEAROYL LACTYLATE, NATURAL FLAVOR, XANTHAN GUM, ANNATTO FOR COLOR.
Salt
Flavour enhancer, preservative, and textural agent
Flavoring
Synthetic
Lowflavour
ENRICHED BLEACHED FLOUR
WATER VEGETABLE OIL
APPLES
SUGAR
DEXTROSE
LEAVENING
MODIFIED CORN STARCH
CINNAMON SPICES
LEMON JUICE CONCENTRATE
POTASSIUM SORBATE
POTASSIUM CHLORIDE
WHEAT GLUTEN
CULTURED DEXTROSE
SODIUM STEAROYL LACTYLATE
XANTHAN GUM
ANNATTO FOR COLOR
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
2 Flavoring Synthetic | ✓Low Concern | flavour | Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis. |
3 ENRICHED BLEACHED FLOUR Indexing with AI... | |||
4 WATER VEGETABLE OIL Indexing with AI... | |||
5 APPLES Indexing with AI... | |||
6 SUGAR Indexing with AI... | |||
7 DEXTROSE Indexing with AI... | |||
8 LEAVENING Indexing with AI... | |||
9 MODIFIED CORN STARCH Indexing with AI... | |||
10 CINNAMON SPICES Indexing with AI... | |||
11 LEMON JUICE CONCENTRATE Indexing with AI... | |||
12 POTASSIUM SORBATE Indexing with AI... | |||
13 POTASSIUM CHLORIDE Indexing with AI... | |||
14 WHEAT GLUTEN Indexing with AI... | |||
15 CULTURED DEXTROSE Indexing with AI... | |||
16 SODIUM STEAROYL LACTYLATE Indexing with AI... | |||
17 XANTHAN GUM Indexing with AI... | |||
18 ANNATTO FOR COLOR Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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