Hofmann Sausage Company, LLC
Label Serving
75 g
Barcode
033589123952
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
3.8/10
Health Score
Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (75 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
4 / 10 researched · AI analyzing 6 more...Ingredients — as printed on the label
PORK, WATER, VEAL. EGG WHITES, DEXTROSE, SALT AND LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, FLAVORINGS, EXTRACTS OF LEMON, SODIUM ACETATE, SODIUM DIACETATE, NATURAL CASING DERIVED FROM THE LAMB.
Water
solvent, moisture retention agent, beverage base, thermal transfer medium
Pork
Protein source and primary culinary ingredient
Veal. Egg Whites
Dextrose
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
Flavorings
flavour
Salt And Less Than 2% Of The Following: Nonfat Dry Milk
Sodium Diacetate
Sodium Acetate
Extracts Of Lemon
Natural Casing Derived From The Lamb
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Pork | ✓Low Concern | Protein source and primary culinary ingredient | Pork is a standard dietary protein source well-tolerated by the general population, with consumption patterns best evaluated within the context of overall balanced dietary intake. |
3 Veal. Egg Whites | ?Under Review | — | AI summary pending... |
4 Dextrose | ✓Low Concern | Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing. | Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake. |
5 Flavorings | ✓No Notable Concerns | flavour | Flavors are widely utilized additives regulated under strict safety standards for consumption. |
6 Salt And Less Than 2% Of The Following: Nonfat Dry Milk | ?Under Review | — | AI summary pending... |
7 Sodium Diacetate | ?Under Review | — | AI summary pending... |
8 Sodium Acetate | ?Under Review | — | AI summary pending... |
9 Extracts Of Lemon | ?Under Review | — | AI summary pending... |
10 Natural Casing Derived From The Lamb | ?Under Review | — | AI summary pending... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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