Godiva Chocolatier, Inc.
D
ProfileConcern
MILK CHOCOLATE TRUFFLES
Chocolates & Sweets USVerified
Label Serving
41 g
Barcode
031290101207
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
high
Sugars
high
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
2.3/10
Health Score
Nutrition Facts (per serving: 41 g)
Energy488kcal
Carbohydrates48.78g
Sugar41.46g
Protein4.88g
Total Fat29.27g
Saturated Fat17.07g
Trans Fat0g
Cholesterol37mg
Fiber2.4g
Sodium61mg
Calcium146mg
Iron4.39mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (41 g) — the label's %RDA
Energy & macronutrients
Energy200 kcal10%
Total Fat12g15%
Saturated Fat7gHigh35%
Trans Fat0gLow0%
Cholesterol15mg5%
Carbohydrates20g7%
Total Sugars17gHigh34%
Dietary Fiber0.98g4%
Protein2g4%
Sodium25mgLow1%
Minerals
Calcium60mg5%
Iron1.8mg10%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
10 / 13 researched · AI analyzing 3 more...Ingredients — as printed on the label
HEAVY CREAM, SUGAR, CORN SYRUP, UNSWEETENED CHOCOLATE, COCOA BUTTER, MILK POWDER, SKIM MILK POWDER, INVERT SUGAR, BUTTER OIL, SKIM MILK, EMULSIFIER (SOY LECITHIN), NATURAL FLAVOR, ANTIOXIDANT (TOCOPHEROLS).
Contains allergens: Heavy Cream, Skim Milk Powder, Skim Milk
1
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
2
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
3
Heavy Cream
ModerateAllergen
Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products.
4
Cocoa Butter
No Notables
Fat base, texturizer, and mouthfeel modifier in confectionery and cosmetics
5
Unsweetened Chocolate
Under Review
AI summary pending...6
Milk Powder
Under Review
AI summary pending...7
Invert Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
8
Skim Milk Powder
No NotablesAllergen
Protein fortification, texture enhancement, moisture binding, and shelf-life extension in baked goods, confections, and dairy beverages.
9
Butter Oil
Moderate
Fat source, texturizer, and flavor enhancer in dairy products, baked goods, and chocolates.
10
Skim Milk
No NotablesAllergen
Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat.
11
Natural Flavor
No Notables
flavour
12
Emulsifier
Low
Texture stabilization, homogenization, and prevention of ingredient separation in food products.
13
Antioxidant (Tocopherols)
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 Corn Syrup | ⚠Moderate Concern | Sweetener, texturizer, humectant, and anti-crystallizing agent in food products. | Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates. |
3 Heavy Cream Allergen | ⚠Moderate Concern | Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products. | Cream is a natural dairy fat high in calories and saturated fatty acids, requiring consideration within daily energy and lipid intake goals. |
4 Cocoa Butter | ✓No Notable Concerns | Fat base, texturizer, and mouthfeel modifier in confectionery and cosmetics | Cocoa butter is a naturally occurring plant fat generally recognized as safe for consumption within standard dietary fat guidelines. |
5 Unsweetened Chocolate | ?Under Review | — | AI summary pending... |
6 Milk Powder | ?Under Review | — | AI summary pending... |
7 Invert Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
8 Skim Milk Powder Allergen | ✓No Notable Concerns | Protein fortification, texture enhancement, moisture binding, and shelf-life extension in baked goods, confections, and dairy beverages. | Nonfat dry milk is a standard dairy derivative providing essential nutrients, though it requires allergen labeling for individuals sensitive to milk proteins. |
9 Butter Oil | ⚠Moderate Concern | Fat source, texturizer, and flavor enhancer in dairy products, baked goods, and chocolates. | Milkfat is a natural dairy lipid that contributes caloric density and saturated fatty acids, requiring mindful consumption within established daily energy guidelines. |
10 Skim Milk Allergen | ✓No Notable Concerns | Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat. | Nonfat milk is a widely consumed dairy ingredient providing essential proteins and micronutrients, suitable for the general population except those with lactose intolerance or milk protein allergies. |
11 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
12 Emulsifier | ✓Low Concern | Texture stabilization, homogenization, and prevention of ingredient separation in food products. | Emulsifiers are widely used food additives with established regulatory approval, though ongoing research evaluates their long-term impact on gastrointestinal health. |
13 Antioxidant (Tocopherols) | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
