Godiva Chocolatier, Inc.
D
ProfileConcern
GODIVA, CHOCOLATE LAVA CAKE DESSERT TRUFFLES
Chocolates & Sweets USVerified
Label Serving
41 g
Barcode
031290081318
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
high
Sugars
high
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
2.4/10
Health Score
Nutrition Facts (per serving: 41 g)
Energy439kcal
Carbohydrates46.34g
Sugar36.59g
Protein4.88g
Total Fat26.83g
Saturated Fat17.07g
Trans Fat0g
Cholesterol24mg
Fiber4.9g
Sodium73mg
Calcium0mg
Iron6.59mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (41 g) — the label's %RDA
Energy & macronutrients
Energy180 kcal9%
Total Fat11g14%
Saturated Fat7gHigh35%
Trans Fat0gLow0%
Cholesterol9.84mgLow3%
Carbohydrates19g7%
Total Sugars15gHigh30%
Dietary Fiber2.01g7%
Protein2g4%
Sodium30mgLow1%
Minerals
Calcium0mg0%
Iron2.7mg15%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
5 / 10 researched · AI analyzing 5 more...Ingredients — as printed on the label
BITTERSWEET CHOCOLATE (UNSWEETENED CHOCOLATE (PROCESSED WITH ALKALI), SUGAR, COCOA BUTTER, BUTTEROIL, SOY LECITHIN (EMULSIFIER), NATURAL FLAVOR, MILK), SUGAR, SORBITOL, UNSWEETENED CHOCOLATE, BUTTEROIL, HEAVY CREAM, UNSWEETENED CHOCOLATE (PROCESSED WITH ALKALI), CORN SYRUP, BREAKFAST COCOA, SOY LECITHIN (EMULSIFIER), NATURAL FLAVOR. INVERTASE.
Contains allergens: Heavy Cream
1
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
2
Bittersweet Chocolate
Low
Flavour and structural component in confectionery, baking, and specialty beverages.
3
Sorbitol
Under Review
AI summary pending...4
Butteroil
Under Review
AI summary pending...5
Unsweetened Chocolate
Under Review
AI summary pending...6
Heavy Cream
ModerateAllergen
Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products.
7
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
8
Breakfast Cocoa
Under Review
AI summary pending...9
Soy Lecithin
E322
LowEmulsifier, stabilizer, and releasing agent
10
Natural Flavor. Invertase
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 Bittersweet Chocolate | ✓Low Concern | Flavour and structural component in confectionery, baking, and specialty beverages. | Bittersweet chocolate is generally well-tolerated and provides select polyphenols, though portion management is recommended due to caloric density. |
3 Sorbitol | ?Under Review | — | AI summary pending... |
4 Butteroil | ?Under Review | — | AI summary pending... |
5 Unsweetened Chocolate | ?Under Review | — | AI summary pending... |
6 Heavy Cream Allergen | ⚠Moderate Concern | Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products. | Cream is a natural dairy fat high in calories and saturated fatty acids, requiring consideration within daily energy and lipid intake goals. |
7 Corn Syrup | ⚠Moderate Concern | Sweetener, texturizer, humectant, and anti-crystallizing agent in food products. | Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates. |
8 Breakfast Cocoa | ?Under Review | — | AI summary pending... |
9 Soy Lecithin E322 | ✓Low Concern | Emulsifier, stabilizer, and releasing agent | Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies. |
10 Natural Flavor. Invertase | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
