Ocean Spray Cranberries, Inc.
B
ProfileGood
OCEAN SPRAY, CRAN-LEMONADE, SPARKLING CRANBERRY LEMONADE
Beverages USVerified
Label Serving
354 ml
Barcode
031200027023
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Sugars
moderate
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
8.2/10
Health Score
Nutrition Facts (per serving: 354 ml)
Energy130.98kcal
Carbohydrates33.98g
Sugar33.98g
Protein0g
Total Fat0g
Sodium38.94mg
Potassium38.94mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (354 ml) — the label's %RDA
Energy & macronutrients
Energy131 kcal7%
Total Fat0gLow0%
Carbohydrates34g12%
Total Sugars34gHigh68%
Protein0g0%
Sodium39mgLow2%
Minerals
Potassium39mg<1%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
9 / 10 researched · AI analyzing 1 more...Ingredients — as printed on the label
SPARKLING WATER, CRANBERRY JUICE (WATER, CRANBERRY JUICE CONCENTRATE), CANE OR BEET SUGAR, GRAPE JUICE (WATER, GRAPE JUICE CONCENTRATE), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE), NATURAL FLAVORS, GUM ARABIC, ASCORBIC ACID (VITAMIN C), ESTER GUM, CARROT EXTRACT (FOR COLOR).
1
Carbonated Water
E290
No NotablesTextural agent, effervescence provider, and solvent in beverage formulation.
2
Cranberry Juice
Low
flavour, functional beverage base, and natural coloring agent
3
Cane Or Beet Sugar
Moderate
sweetener, preservative, texture modifier, and browning agent
4
Grape Juice
Low
flavour, sweetener, and colorant
5
Lemon Juice
No Notables
flavour enhancer, acidulant, and antioxidant
6
Flavoring
No Notables
flavour
7
Gum Arabic
E414
No NotablesStabilizer, emulsifier, thickening agent, and dietary fiber additive in beverages, confectionery, and baked goods.
8
Ascorbic Acid
E300
No NotablesAntioxidant, nutrient supplement, and dough conditioner
9
Ester Gum
E445
No NotablesEmulsifier and stabilizer
10
Carrot Extract (For Color)
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Carbonated Water E290 | ✓No Notable Concerns | Textural agent, effervescence provider, and solvent in beverage formulation. | Carbonated water is generally considered safe for regular consumption with minimal points of nutritional consideration. |
2 Cranberry Juice | ✓Low Concern | flavour, functional beverage base, and natural coloring agent | Cranberry juice is a naturally derived ingredient generally recognized as safe, though consideration should be given to added sugar content in commercial formulations. |
3 Cane Or Beet Sugar | ⚠Moderate Concern | sweetener, preservative, texture modifier, and browning agent | Cane and beet sugar provide rapid energy, though moderation aligns with established nutritional guidelines to support long-term metabolic balance. |
4 Grape Juice | ✓Low Concern | flavour, sweetener, and colorant | Grape juice is a naturally derived ingredient providing polyphenols, though moderate intake is recommended due to its natural sugar content. |
5 Lemon Juice | ✓No Notable Concerns | flavour enhancer, acidulant, and antioxidant | Generally recognized as safe for consumption with standard dietary considerations regarding dental enamel and acidity. |
6 Flavoring | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
7 Gum Arabic E414 | ✓No Notable Concerns | Stabilizer, emulsifier, thickening agent, and dietary fiber additive in beverages, confectionery, and baked goods. | Gum arabic is a naturally derived dietary fiber and stabilizing agent with a well-established safety profile for general consumption. |
8 Ascorbic Acid E300 | ✓No Notable Concerns | Antioxidant, nutrient supplement, and dough conditioner | Ascorbic acid is a widely recognized essential nutrient and antioxidant with an established safety profile for general consumption. |
9 Ester Gum E445 | ✓No Notable Concerns | Emulsifier and stabilizer | Ester gum is widely permitted for use as a beverage stabilizer and is considered safe for consumption within established regulatory limits. |
10 Carrot Extract (For Color) | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
