Smithfield Packaged Meats Corp.
Label Serving
20.0 g
Barcode
030900006512
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Detailed Review Recommended
Profile Spectrum — Nutritional Index
6.6/10
Health Score
Important Disclaimer
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Low
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (20 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
2 / 11 indexed · AI researching 9 more...Ingredients — as printed on the label
PASTEURIZED MILK AND CREAM, WATER, WHEY PROTEIN CONCENTRATE, SALT, CHEESE CULTURE, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), CHIVES*, POTASSIUM SORBATE (PRESERVATIVE), SODIUM DIACETATE, VINEGAR SOLIDS, NATURAL FAVOR.
Water
solvent, moisture regulator, thermal transfer medium, and diluent
Salt
Flavour enhancer, preservative, and textural agent
PASTEURIZED MILK AND CREAM
WHEY PROTEIN CONCENTRATE
CHEESE CULTURE
STABILIZERS
CHIVES
POTASSIUM SORBATE
SODIUM DIACETATE
VINEGAR SOLIDS
NATURAL FAVOR
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
2 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
3 PASTEURIZED MILK AND CREAM Indexing with AI... | |||
4 WHEY PROTEIN CONCENTRATE Indexing with AI... | |||
5 CHEESE CULTURE Indexing with AI... | |||
6 STABILIZERS Indexing with AI... | |||
7 CHIVES Indexing with AI... | |||
8 POTASSIUM SORBATE Indexing with AI... | |||
9 SODIUM DIACETATE Indexing with AI... | |||
10 VINEGAR SOLIDS Indexing with AI... | |||
11 NATURAL FAVOR Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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