
The Quaker Oats Company
Label Serving
60 g
Barcode
03027703
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
6.8/10
Important Disclaimer
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Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (60 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
3 / 18 indexed · AI researching 15 more...Ingredients — as printed on the label
WHOLE GRAIN OATS, WHOLE GRAIN WHEAT, INVERT SUGAR, GLYCERIN, BROWN SUGAR, STRAWBERRY PUREE CONCENTRATE, APPLE POWDER, OLIGOFRUCTOSE, VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, PALM KERNEL OIL), SUGAR, BROWN RICE CRISP (WHOLE GRAIN BROWN RICE FLOUR, SUGAR, SALT). CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, VEGETABLE OIL (PALM KERNEL AND PALM OIL), CORN STARCH, SALT, NATURAL FLAVOR, BAKING SODA, CITRIC ACID, TOCOPHEROLS (TO PRESERVE FRESHNESS).
Salt
Flavour enhancer, preservative, and textural agent
Flavoring
Synthetic
Lowflavour
Citric Acid
INS 330
No NotablesAcidulant, flavour enhancer, and preservative
WHOLE GRAIN OATS
WHOLE GRAIN WHEAT
INVERT SUGAR
GLYCERIN
BROWN SUGAR
STRAWBERRY PUREE CONCENTRATE
APPLE POWDER
OLIGOFRUCTOSE
VEGETABLE SHORTENING
SUGAR
BROWN RICE CRISP
VEGETABLE OIL
CORN STARCH
BAKING SODA
TOCOPHEROLS
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
2 Flavoring Synthetic | ✓Low Concern | flavour | Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis. |
3 Citric Acid INS 330 | ✓No Notable Concerns | Acidulant, flavour enhancer, and preservative | Citric acid is a universally accepted food ingredient with a well-established safety profile, primarily monitored for dental enamel considerations with high-frequency exposure. |
4 WHOLE GRAIN OATS Indexing with AI... | |||
5 WHOLE GRAIN WHEAT Indexing with AI... | |||
6 INVERT SUGAR Indexing with AI... | |||
7 GLYCERIN Indexing with AI... | |||
8 BROWN SUGAR Indexing with AI... | |||
9 STRAWBERRY PUREE CONCENTRATE Indexing with AI... | |||
10 APPLE POWDER Indexing with AI... | |||
11 OLIGOFRUCTOSE Indexing with AI... | |||
12 VEGETABLE SHORTENING Indexing with AI... | |||
13 SUGAR Indexing with AI... | |||
14 BROWN RICE CRISP Indexing with AI... | |||
15 VEGETABLE OIL Indexing with AI... | |||
16 CORN STARCH Indexing with AI... | |||
17 BAKING SODA Indexing with AI... | |||
18 TOCOPHEROLS Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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