Taylor Fresh Foods, Inc.
Label Serving
100.0 g
Barcode
030223108184
Data last verified: 1 Oct 2026
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Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
9.0/10
Health Score
No Notables
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (100 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
55 ingredientsIngredients — as printed on the label
ROMAINE LETTUCE, CHICKEN BREAST (CHICKEN, WATER, SALT, CHICKEN BROTH POWDER, SAVORY CHICKEN SEASONING [SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN], DEXTROSE), CAESAR DRESSING (CANOLA OIL, WATER, PARMESAN CHEESE [PART SKIM MILK, CULTURE, SALT, ENZYMES], EGG YOLK, DUON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES], DISTILLED VINEGAR, DRIED GARLIC, SALT, LEMON JUICE CONCENTRATE, SUGAR, ANCHOVIES, SPICE, XANTHAN GUM, MUSTARD FLOUR, MALTODEXTRIN, ANCHOVY EXTRACT), PARMESAN CHEESE (PASTEURIZED PART SKIMMED MILK, CHEESE CULTURE, SALT, ENZYMES), FRENCH STYLE GARLIC CROUTON (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] CANOLA OIL, YEAST HIGH FRUCTOSE CORN SYRUP, 2% OR LESS OF SALT, CORN SYRUP SOLIDS, DEHYDRATED GARLIC, CALCIUM PEROXIDE, CALCIUM SULFATE, ASCORBIC ACID, AZODICARBONAMIDE, ONION POWDER, WHEY, ROMANO CHEESE FROM COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PARSLEY, MALTODEXTRIN, SPICES, NATURAL AND ARTIFICIAL FLAVOR [MILK], CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, CALCIUM PROPIONATE [PRESERVATIVE], TBHQ [TO PRESERVE FRESHNESS]), PESTO BASIL SAUCE (CANOLA OIL, BASIL, FRESH PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)], FRESH GARLIC, WATER, RICE WINE VINEGAR [RICE WINE VINEGAR, WATER], SALT, BLACK PEPPER).
Contains allergens: Parmesan And Cheddar Cheese, Mustard Seed
Romaine Lettuce
Food Ingredient
Diced Chicken Breast
Food Ingredient
Chicken Fat
Food Ingredient
Water
solvent, moisture regulator, thermal transfer medium, and diluent
Salt
Flavour enhancer, preservative, and textural agent
Chicken Powder
Food Ingredient
Savory Chicken Seasoning
Food Ingredient
Flavoring
Synthetic
Lowflavour
Sunflower Lecithin
Food Ingredient
Dextrose
Food Ingredient
Caesar Dressing
Food Ingredient
Vegetable Oil
Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.
Parmesan And Cheddar Cheese
flavour, texture enhancement, and protein fortification
Part Skim Cow'S Milk
Food Ingredient
Cultures
Food Ingredient
Enzymes
Processing aid, texture modification, and fermentation enhancement
Egg Yolk
Food Ingredient
Duon Mustard
Food Ingredient
Distilled Vinegar
Food Ingredient
Mustard Seed
flavour and condiment
White Wine
Food Ingredient
Citric Acid
INS 330
No NotablesAcidulant, flavour enhancer, and preservative
Turmeric
Food Ingredient
Tartaric Acid
Food Ingredient
Spice
Food Ingredient
Dried Garlic
Food Ingredient
Prune Juice Concentrate
Food Ingredient
Sugar
sweetener / flavor enhancer / preservative / texturizer
Anchovies
Food Ingredient
Xanthan Gum
Food Ingredient
Maltodextrin
Food Ingredient
Anchovy Extract
Food Ingredient
Pasteurized Part-Skim Milk
Food Ingredient
Cheese Culture
Food Ingredient
French Style Garlic Crouton
Food Ingredient
(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid)
Food Ingredient
High Fructose Corn Syrup
sweetener
Less Of Salt
Food Ingredient
Corn Syrup Solids
Food Ingredient
Garlic
flavour
Calcium Peroxide
Food Ingredient
Calcium Sulfate
Food Ingredient
Ascorbic Acid
Food Ingredient
Azodicarbonamide
Food Ingredient
Onions
Flavour enhancer, aromatic base, and natural seasoning ingredient.
Whey
Food Ingredient
Romano Cheese Made From Cow'S Milk
Food Ingredient
Pasteurized Goat'S Milk
Food Ingredient
Parsley
Food Ingredient
Natural And Artificial Flavor
Food Ingredient
Disodium Inosinate
Food Ingredient
Disodium Guanylate
Food Ingredient
Calcium Propionate
Food Ingredient
Tbhq
Food Ingredient
Pesto Basil Sauce (Canola Oil, Basil, Fresh Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent)], Fresh Garlic, Water, Rice Wine Vinegar [Rice Wine Vinegar, Water], Salt, Black Pepper)
Food Ingredient
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Romaine Lettuce | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
2 Diced Chicken Breast | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
3 Chicken Fat | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
4 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
5 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
6 Chicken Powder | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
7 Savory Chicken Seasoning | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
8 Flavoring Synthetic | ✓Low Concern | flavour | Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis. |
9 Sunflower Lecithin | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
10 Dextrose | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
11 Caesar Dressing | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
12 Vegetable Oil | ✓Low Concern | Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods. | Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake. |
13 Parmesan And Cheddar Cheese Allergen | ⚠Moderate Concern | flavour, texture enhancement, and protein fortification | Contains dairy allergens, saturated fats, and sodium, requiring mindful consumption within established dietary guidelines. |
14 Part Skim Cow'S Milk | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
15 Cultures | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
16 Enzymes | ✓No Notable Concerns | Processing aid, texture modification, and fermentation enhancement | Enzymes are naturally occurring proteins utilized as standard processing aids with an established safety profile in food manufacturing. |
17 Egg Yolk | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
18 Duon Mustard | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
19 Distilled Vinegar | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
20 Mustard Seed Allergen | ✓Low Concern | flavour and condiment | Mustard seed is a naturally derived ingredient with general culinary acceptance, though it functions as a recognized allergen for sensitive individuals. |
21 White Wine | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
22 Citric Acid INS 330 | ✓No Notable Concerns | Acidulant, flavour enhancer, and preservative | Citric acid is a universally accepted food ingredient with a well-established safety profile, primarily monitored for dental enamel considerations with high-frequency exposure. |
23 Turmeric | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
24 Tartaric Acid | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
25 Spice | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
26 Dried Garlic | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
27 Prune Juice Concentrate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
28 Sugar | ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
29 Anchovies | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
30 Xanthan Gum | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
31 Maltodextrin | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
32 Anchovy Extract | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
33 Pasteurized Part-Skim Milk | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
34 Cheese Culture | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
35 French Style Garlic Crouton | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
36 (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid) | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
37 High Fructose Corn Syrup | ⚠Moderate Concern | sweetener | High fructose corn syrup functions primarily as a caloric sweetener, with intake guidelines aligning with broader dietary recommendations for free sugars. |
38 Less Of Salt | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
39 Corn Syrup Solids | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
40 Garlic | ✓No Notable Concerns | flavour | Garlic is a commonly consumed food ingredient with a well-established safety profile for general culinary applications. |
41 Calcium Peroxide | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
42 Calcium Sulfate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
43 Ascorbic Acid | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
44 Azodicarbonamide | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
45 Onions | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning ingredient. | Onions are widely consumed culinary vegetables with established safety profiles, though individuals sensitive to fermentable oligosaccharides may experience mild gastrointestinal considerations. |
46 Whey | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
47 Romano Cheese Made From Cow'S Milk | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
48 Pasteurized Goat'S Milk | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
49 Parsley | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
50 Natural And Artificial Flavor | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
51 Disodium Inosinate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
52 Disodium Guanylate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
53 Calcium Propionate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
54 Tbhq | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
55 Pesto Basil Sauce (Canola Oil, Basil, Fresh Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent)], Fresh Garlic, Water, Rice Wine Vinegar [Rice Wine Vinegar, Water], Salt, Black Pepper) | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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