Taylor Fresh Foods, Inc.
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Label Serving
203 g
Barcode
030223023890
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
8.0/10
Health Score
Low
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (203 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
30 ingredientsIngredients — as printed on the label
ROASTED TURKEY BREAST (TURKEY BREAST, TURKEY BROTH, SALT, DEXTROSE, POTASSIUM PHOSPHATE), WHOLE GRAIN WHEAT BREAD (WHOLE WHEAT FLOUR, WATER, SUGAR, FLAX SEED, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, FERMENTED WHEAT FLOUR, DRIED HONEY POWDER, WHEAT GLUTEN, WHEAT BRAN, SALT, OAT GROATS, SOYBEAN OIL, WHEAT FLOUR, HULLED BARLEY, CULTURED CORN SYRUP SOLIDS, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO, GREEN LEAF LETTUCE.
Contains allergens: White Cheddar Cheese
Roasted Turkey Breast
Food Ingredient
Turkey Breast Meat
Food Ingredient
Salt
Flavour enhancer, preservative, and textural agent
Turkey Broth
Food Ingredient
Water
solvent, moisture regulator, thermal transfer medium, and diluent
Dextrose
Food Ingredient
Fermented Wheat Flour
Food Ingredient
Wheat Flour
Structuring agent, carbohydrate source, and primary functional base for bread, pasta, pastries, and thickened sauces.
Monopotassium Phosphate
E340(I)
Lowbuffering agent, pH stabilizer, sequestrant, and nutrient supplement
Hulled Barley
Food Ingredient
Whole Grain Wheat Bread
Food Ingredient
Whole Wheat Pasta
Food Ingredient
White Cheddar Cheese
flavor enhancer, texturizer, and protein source
Green Leaf Lettuce
Food Ingredient
Sugar
sweetener / flavor enhancer / preservative / texturizer
Flax Seeds
Food Ingredient
Contains One
2%Food Ingredient
Less Of The Following: Yeast
Food Ingredient
Honey Powder
Food Ingredient
Wheat Gluten
Food Ingredient
Wheat Bran
Food Ingredient
Oat Groats
Food Ingredient
Vegetable Oil
Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.
Corn Syrup Solids
Food Ingredient
Malted Barley Flour
Food Ingredient
Ascorbic Acid
Food Ingredient
Enzymes
Processing aid, texture modification, and fermentation enhancement
Pasteurized Goat'S Milk
Food Ingredient
Cheese Culture
Food Ingredient
Roma Tomato
Food Ingredient
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Roasted Turkey Breast | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
2 Turkey Breast Meat | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
3 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
4 Turkey Broth | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
5 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
6 Dextrose | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
7 Fermented Wheat Flour | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
8 Wheat Flour | ✓Low Concern | Structuring agent, carbohydrate source, and primary functional base for bread, pasta, pastries, and thickened sauces. | Wheat flour is a widely consumed staple ingredient that is generally well-tolerated by the broader population, though it contains gluten and requires careful management for individuals with specific autoimmune or digestive sensitivities. |
9 Monopotassium Phosphate E340(I) | ✓Low Concern | buffering agent, pH stabilizer, sequestrant, and nutrient supplement | Monopotassium phosphate is generally recognized as safe for consumption within established regulatory limits, though total dietary phosphorus intake remains a point of consideration for specific health profiles. |
10 Hulled Barley | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
11 Whole Grain Wheat Bread | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
12 Whole Wheat Pasta | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
13 White Cheddar Cheese Allergen | ⚠Moderate Concern | flavor enhancer, texturizer, and protein source | White cheddar cheese is a nutrient-dense dairy product that contributes beneficial proteins and calcium, alongside sodium and saturated fats that warrant mindful moderation within daily dietary patterns. |
14 Green Leaf Lettuce | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
15 Sugar | ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
16 Flax Seeds | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
17 Contains One2% | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
18 Less Of The Following: Yeast | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
19 Honey Powder | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
20 Wheat Gluten | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
21 Wheat Bran | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
22 Oat Groats | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
23 Vegetable Oil | ✓Low Concern | Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods. | Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake. |
24 Corn Syrup Solids | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
25 Malted Barley Flour | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
26 Ascorbic Acid | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
27 Enzymes | ✓No Notable Concerns | Processing aid, texture modification, and fermentation enhancement | Enzymes are naturally occurring proteins utilized as standard processing aids with an established safety profile in food manufacturing. |
28 Pasteurized Goat'S Milk | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
29 Cheese Culture | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
30 Roma Tomato | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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