Taylor Fresh Foods, Inc.
B
ProfileGood
FAJITA MIX
Pre-Packaged Fruit & Vegetables USVerified
Label Serving
85 g
Barcode
030223006947
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
6.8/10
Health Score
Nutrition Facts (per serving: 85 g)
Energy29kcal
Carbohydrates7.06g
Sugar3.53g
Protein1.18g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber2.4g
Sodium0mg
Calcium24mg
Iron0.42mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (85 g) — the label's %RDA
Energy & macronutrients
Energy25 kcalLow1%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates6gLow2%
Total Sugars3g6%
Dietary Fiber2.04g7%
Protein1g2%
Sodium0mgLow0%
Minerals
Calcium20mg2%
Iron0.36mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
1 / 3 researched · AI analyzing 2 more...Ingredients — as printed on the label
YELLOW ONION, GREEN BELL PEPPER, RED BELL PEPPER.
1
Yellow Onion
No Notables
Flavour enhancer, aromatic base, and source of dietary fiber and bioactive compounds.
2
Red Bell Pepper
Under Review
AI summary pending...3
Green Bell Pepper
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Yellow Onion | ✓No Notable Concerns | Flavour enhancer, aromatic base, and source of dietary fiber and bioactive compounds. | Yellow onion is a well-tolerated culinary vegetable with established nutritional benefits and minimal points of consideration for the general population. |
2 Red Bell Pepper | ?Under Review | — | AI summary pending... |
3 Green Bell Pepper | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.