
Keebler Company
Label Serving
15.0 g
Barcode
030100468592
Data last verified: 1 Oct 2026
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Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
7.7/10
Health Score
Low
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (15 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
20 / 21 indexed · AI researching 1 more...Ingredients — as printed on the label
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOYBEAN OIL WITH TBHQ FOR FRESHNESS, SUGAR, SALT, CONTAINS TWO PERCENT OR LESS OF NATURAL FLAVOR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, GARLIC POWDER, PARSLEY, WHEY, SOY LECITHIN.
Contains allergens: Soy Lecithin
Enriched Wheat Flour
Food Ingredient
Wheat Flour
Structuring agent, carbohydrate source, and primary functional base for bread, pasta, pastries, and thickened sauces.
Niacin
Food Ingredient
Reduced Iron
Food Ingredient
Thiamin Mononitrate
Synthetic
No NotablesNutritional fortificant / Vitamin supplement
Riboflavin
Food Ingredient
Folic Acid
Synthetic
No NotablesNutritional fortificant and vitamin supplement
Soybean Oil With Tbhq For Freshness
Food Ingredient
Sugar
sweetener / flavor enhancer / preservative / texturizer
Salt
Flavour enhancer, preservative, and textural agent
Contains 2% Or Less Of Natural Flavors
Food Ingredient
Leavening
Food Ingredient
Sodium Acid Pyrophosphate
Food Ingredient
Baking Soda
Food Ingredient
Dicalcium Phosphate
Food Ingredient
High Fructose Corn Syrup
sweetener
Garlic
flavour
Parsley
Food Ingredient
Whey
Food Ingredient
Soy Lecithin
E322
LowAllergenEmulsifier, stabilizer, and texture modifier in food products.
CONTAINS TWO PERCENT OR LESS OF NATURAL FLAVOR
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Enriched Wheat Flour | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
2 Wheat Flour | ✓Low Concern | Structuring agent, carbohydrate source, and primary functional base for bread, pasta, pastries, and thickened sauces. | Wheat flour is a widely consumed staple ingredient that is generally well-tolerated by the broader population, though it contains gluten and requires careful management for individuals with specific autoimmune or digestive sensitivities. |
3 Niacin | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
4 Reduced Iron | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
5 Thiamin Mononitrate Synthetic | ✓No Notable Concerns | Nutritional fortificant / Vitamin supplement | Thiamin Mononitrate is a standard, widely accepted nutrient added to foods for fortification, supporting normal energy metabolism with a high safety profile. |
6 Riboflavin | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
7 Folic Acid Synthetic | ✓No Notable Concerns | Nutritional fortificant and vitamin supplement | Folic acid is a widely utilized synthetic B-vitamin recognized as safe for fortification and supplementation within established regulatory guidelines. |
8 Soybean Oil With Tbhq For Freshness | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
9 Sugar | ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
10 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
11 Contains 2% Or Less Of Natural Flavors | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
12 Leavening | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
13 Sodium Acid Pyrophosphate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
14 Baking Soda | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
15 Dicalcium Phosphate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
16 High Fructose Corn Syrup | ⚠Moderate Concern | sweetener | High fructose corn syrup functions primarily as a caloric sweetener, with intake guidelines aligning with broader dietary recommendations for free sugars. |
17 Garlic | ✓No Notable Concerns | flavour | Garlic is a commonly consumed food ingredient with a well-established safety profile for general culinary applications. |
18 Parsley | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
19 Whey | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
20 Soy Lecithin E322 Allergen | ✓Low Concern | Emulsifier, stabilizer, and texture modifier in food products. | Soy lecithin is widely recognized as safe for general consumption, with considerations primarily limited to individuals managing soy allergies. |
21 CONTAINS TWO PERCENT OR LESS OF NATURAL FLAVOR Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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