Giant Eagle, Inc.

ProfileConcern

GIANT EAGLE, TWO-BITE, CUPCAKES, VANILLA, VANILLA

Name: GIANT EAGLE, TWO-BITE, CUPCAKES, VANILLA, VANILLA
Brand: Giant Eagle, Inc.

Snacks & Chips USVerified

Label Serving

75 g

Barcode

030034092313

Data last verified: 1 Oct 2026

Important Disclaimer

BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.

The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.

AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.

How We Score Products•

TRANSPARENCY PROFILE

Concern

High processing or notable additives

Detailed Review Recommended

Profile Spectrum — Nutritional Index

DACTIVE

← Nutrient DenseMost Processed →

4.0/10

Health Score

Elevated

Concern Index

Calculation Pillars:

How we calculate this →

Processing Level

Additive Density

Added Sugar

Sodium

Saturated Fat

How We Calculate Scores →

Nutrition Facts (per serving)

Energy427kcal

Carbohydrates56g

Sugar46.67g

Protein2.67g

Total Fat21.33g

Saturated Fat6.67g

Trans Fat0g

Cholesterol33mg

Fiber0g

Sodium240000mg

Calcium27mg

Iron0.48mg

Nutritional values transcribed from the product label. Actual values may vary.

% Daily Value

Share of an average adult's daily allowance in one serving (75 g) — the label's %RDA

Energy & macronutrients

Energy320 kcal16%

Total Fat16gHigh24%

Saturated Fat5gHigh23%

Trans Fat0gLow0%

Cholesterol25mg8%

Carbohydrates42g14%

Total Sugars35gHigh70%

Dietary Fibre0g0%

Protein2g4%

Sodium180000mgOver a day9000%

Minerals

Calcium20mg2%

Iron0.36mg2%

Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

24 ingredients

Ingredients — as printed on the label

CAKE: SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG, SOYBEAN AND CANOLA OIL, MODIFIED CORNSTARCH, WHEY POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, SALT, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR. ICING: ICING SUGAR (SUGAR, CORNSTARCH), SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OILS), GLUCOSE, WATER, SKIM MILK POWDER, BUTTER (CREAM, SALT), ARTIFICIAL FLAVOR, SALT, POLYSORBATE 60. SPRINKLES: SUGAR, MODIFIED CORNSTARCH, PALM KERNEL OIL, CORNSTARCH, GUM ARABIC, SOYBEAN LECITHIN, COLOR (YELLOW 6, YELLOW 5, BLUE 1, RED 3), ARTIFICIAL FLAVOR, POLYSORBATE 60.

Contains allergens: Butter

Water

No Notables

solvent, moisture regulator, thermal transfer medium, and diluent

Salt

Moderate

Flavour enhancer, preservative, and textural agent

Flavoring

Synthetic

Low

flavour

Cake: Sugar

Under Review

Enriched Wheat Flour

Under Review

Egg

Under Review

Soybean And/Or Canola Oil

Under Review

Modified Cornstarch

INS 1442

No Notables

Thickener, stabilizer, emulsifier, and texturizer in food manufacturing.

Whey Powder

Under Review

Leavening

Under Review

Soybean Lecithin

Under Review

Wheat Gluten

Under Review

Diacetyl Tartaric Acid Esters Of Mono And Diglycerides

Under Review

Artificial Flavor. Icing: Icing Sugar

Under Review

Shortening

Under Review

Glucose

Under Review

Skim Milk Powder

Under Review

Butter

ModerateAllergen

fat source, texture enhancer, flavour agent, and culinary medium

Polysorbate 60. Sprinkles: Sugar

Under Review

Palm Kernel Oil

Under Review

Cornstarch

Under Review

Gum Arabic

Under Review

Turmeric And Annatto Extracts

Under Review

Polysorbate 60

Under Review

Ingredient	Concern	Function	Notes
1 Water	✓No Notable Concerns	solvent, moisture regulator, thermal transfer medium, and diluent	Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations.
2 Salt	⚠Moderate Concern	Flavour enhancer, preservative, and textural agent	Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics.
3 Flavoring Synthetic	✓Low Concern	flavour	Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis.
4 Cake: Sugar	?Under Review	—	No notable concerns identified
5 Enriched Wheat Flour	?Under Review	—	No notable concerns identified
6 Egg	?Under Review	—	No notable concerns identified
7 Soybean And/Or Canola Oil	?Under Review	—	No notable concerns identified
8 Modified Cornstarch INS 1442	✓No Notable Concerns	Thickener, stabilizer, emulsifier, and texturizer in food manufacturing.	Modified cornstarch is a widely used, well-tolerated food ingredient serving structural and textural functions with a strong safety record globally.
9 Whey Powder	?Under Review	—	No notable concerns identified
10 Leavening	?Under Review	—	No notable concerns identified
11 Soybean Lecithin	?Under Review	—	No notable concerns identified
12 Wheat Gluten	?Under Review	—	No notable concerns identified
13 Diacetyl Tartaric Acid Esters Of Mono And Diglycerides	?Under Review	—	No notable concerns identified
14 Artificial Flavor. Icing: Icing Sugar	?Under Review	—	No notable concerns identified
15 Shortening	?Under Review	—	No notable concerns identified
16 Glucose	?Under Review	—	No notable concerns identified
17 Skim Milk Powder	?Under Review	—	No notable concerns identified
18 Butter Allergen	⚠Moderate Concern	fat source, texture enhancer, flavour agent, and culinary medium	Butter is a nutrient-dense dairy fat that can be included in balanced dietary patterns while monitoring total saturated fatty acid intake.
19 Polysorbate 60. Sprinkles: Sugar	?Under Review	—	No notable concerns identified
20 Palm Kernel Oil	?Under Review	—	No notable concerns identified
21 Cornstarch	?Under Review	—	No notable concerns identified
22 Gum Arabic	?Under Review	—	No notable concerns identified
23 Turmeric And Annatto Extracts	?Under Review	—	No notable concerns identified
24 Polysorbate 60	?Under Review	—	No notable concerns identified

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

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GIANT EAGLE, TWO-BITE, CUPCAKES, VANILLA, VANILLA

Nutritional Level Analysis (per serving)

Nutrition Facts (per serving)

% Daily Value

Ingredient Transparency

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