The Quaker Oats Company
Label Serving
22.0 g
Barcode
030000562239
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
2.0/10
Health Score
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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Elevated
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (22 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
1 / 20 indexed · AI researching 19 more...Ingredients — as printed on the label
CORN FLOUR, SUGAR, OAT FLOUR, BROWN SUGAR, PALM AND/OR COCONUT OIL, SALT, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, MALIC ACID, RED 40, REDUCED IRON, YELLOW 5, NIACINAMIDE*, BLUE 1, YELLOW 6, BHT (TO PRESERVE FRESHNESS), THIAMINE MONONITRATE*, PYRIDOXINE HYDROCHLORIDE*, RIBOFLAVIN*, FOLIC ACID.
Salt
Flavour enhancer, preservative, and textural agent
CORN FLOUR
SUGAR
OAT FLOUR
BROWN SUGAR
PALM AND/OR COCONUT OIL
SODIUM CITRATE
NATURAL AND ARTIFICIAL FLAVOR
MALIC ACID
RED 40
REDUCED IRON
YELLOW 5
NIACINAMIDE
BLUE 1
YELLOW 6
BHT
THIAMINE MONONITRATE
PYRIDOXINE HYDROCHLORIDE
RIBOFLAVIN
FOLIC ACID
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
2 CORN FLOUR Indexing with AI... | |||
3 SUGAR Indexing with AI... | |||
4 OAT FLOUR Indexing with AI... | |||
5 BROWN SUGAR Indexing with AI... | |||
6 PALM AND/OR COCONUT OIL Indexing with AI... | |||
7 SODIUM CITRATE Indexing with AI... | |||
8 NATURAL AND ARTIFICIAL FLAVOR Indexing with AI... | |||
9 MALIC ACID Indexing with AI... | |||
10 RED 40 Indexing with AI... | |||
11 REDUCED IRON Indexing with AI... | |||
12 YELLOW 5 Indexing with AI... | |||
13 NIACINAMIDE Indexing with AI... | |||
14 BLUE 1 Indexing with AI... | |||
15 YELLOW 6 Indexing with AI... | |||
16 BHT Indexing with AI... | |||
17 THIAMINE MONONITRATE Indexing with AI... | |||
18 PYRIDOXINE HYDROCHLORIDE Indexing with AI... | |||
19 RIBOFLAVIN Indexing with AI... | |||
20 FOLIC ACID Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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