The Quaker Oats Company
Label Serving
52 g
Barcode
030000560297
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
6.8/10
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (52 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
18 ingredientsIngredients — as printed on the label
WHOLE GRAIN ROLLED OATS, WHOLE GRAIN ROLLED WHEAT, BROWN SUGAR, CANOLA OIL, WALNUTS COATED WITH ROSEMARY EXTRACT (TO HELP PROTECT FLAVOR), DRIED APPLES, FLAXSEED, CORN STARCH, NONFAT DRY MILK, RED QUINOA, WHEY, SUNFLOWER SEED, NATURAL FLAVOR, AMARANTH, BARLEY, HONEY, CINNAMON, TOCOPHEROLS (TO PRESERVE FRESHNESS).
Organic Whole Grain Rolled Oats
Whole Grain Rolled Wheat
Brown Sugar
Vegetable Oil
Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.
Walnuts Coated With Rosemary Extract
Dried Apples
Flaxseed
Cornstarch
Nonfat Dry Milk
Quinoa
Whey
Sunflower
Flavoring
Synthetic
Lowflavour
Amaranth
Barley
Honey
Cinnamon
Tocopherols (To Preserve Freshness)
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Organic Whole Grain Rolled Oats | ?Under Review | — | No notable concerns identified |
2 Whole Grain Rolled Wheat | ?Under Review | — | No notable concerns identified |
3 Brown Sugar | ?Under Review | — | No notable concerns identified |
4 Vegetable Oil | ✓Low Concern | Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods. | Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake. |
5 Walnuts Coated With Rosemary Extract | ?Under Review | — | No notable concerns identified |
6 Dried Apples | ?Under Review | — | No notable concerns identified |
7 Flaxseed | ?Under Review | — | No notable concerns identified |
8 Cornstarch | ?Under Review | — | No notable concerns identified |
9 Nonfat Dry Milk | ?Under Review | — | No notable concerns identified |
10 Quinoa | ?Under Review | — | No notable concerns identified |
11 Whey | ?Under Review | — | No notable concerns identified |
12 Sunflower | ?Under Review | — | No notable concerns identified |
13 Flavoring Synthetic | ✓Low Concern | flavour | Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis. |
14 Amaranth | ?Under Review | — | No notable concerns identified |
15 Barley | ?Under Review | — | No notable concerns identified |
16 Honey | ?Under Review | — | No notable concerns identified |
17 Cinnamon | ?Under Review | — | No notable concerns identified |
18 Tocopherols (To Preserve Freshness) | ?Under Review | — | No notable concerns identified |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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