Friendly Ice Cream Corp.
D
ProfileConcern
ICE CREAM BAR
Dairy & Eggs USVerified
Label Serving
55 g
Barcode
029839100064
Data last verified: 1 Oct 2026
Nutrition Facts (per serving: 55 g)
Energy169.95kcal
Carbohydrates15g
Sugar13g
Protein2g
Total Fat12g
Saturated Fat9g
Trans Fat0g
Cholesterol14.85mg
Fiber0g
Sodium35.2mg
Calcium59.95mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (55 g) — the label's %RDA
Energy & macronutrients
Energy170 kcal8%
Total Fat12g15%
Saturated Fat9gHigh45%
Trans Fat0gLow0%
Cholesterol15mgLow5%
Carbohydrates15g5%
Total Sugars13gHigh26%
Dietary Fiber0g0%
Protein2g4%
Sodium35mgLow2%
Minerals
Calcium60mg5%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
13 / 17 researched · AI analyzing 4 more...Ingredients — as printed on the label
COFFEE ICE CREAM INGREDIENTS: MILK, CREAM, SUGAR, SKIM MILK SOLIDS, CORN SYRUP, WHEY, COFFEE EXTRACT, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN. CHOCOLATE FLAVORED COATING INGREDIENTS: COCONUT OIL, SUGAR, CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), SOYBEAN OIL, MILK POWDER, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, SALT.
Contains allergens: Cream, Whey
1
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
2
Cream
ModerateAllergen
Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products.
3
Ice Cream Ingredients: Milk
Under Review
AI summary pending...4
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
5
Whey
No NotablesAllergen
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
6
Skim Milk Solids
Under Review
AI summary pending...7
Coffee Extract
No Notables
Flavour
8
Guar Gum
E412
No NotablesStabilizer, thickener, emulsifier, and texturizer
9
Mono- And Diglycerides
E471
No NotablesEmulsifier and stabilizer used to improve texture, extend shelf-life, and prevent oil-water separation in baked goods, margarine, and confectionery.
10
Cellulose Gum
E466
No NotablesThickener, stabilizer, emulsifier, and texture modifier
11
Carrageenan. Chocolate Flavored Coating Ingredients: Coconut Oil
Under Review
AI summary pending...12
Chocolate Liquor
Low
flavour and confection
13
Soybean Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
14
Milk Powder
Under Review
AI summary pending...15
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
16
Soy Lecithin
E322
LowEmulsifier, stabilizer, and releasing agent
17
Natural And Artificial Flavor
Synthetic
No Notablesflavour
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 Cream Allergen | ⚠Moderate Concern | Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products. | Cream is a natural dairy fat high in calories and saturated fatty acids, requiring consideration within daily energy and lipid intake goals. |
3 Ice Cream Ingredients: Milk | ?Under Review | — | AI summary pending... |
4 Corn Syrup | ⚠Moderate Concern | Sweetener, texturizer, humectant, and anti-crystallizing agent in food products. | Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates. |
5 Whey Allergen | ✓No Notable Concerns | Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing. | Whey is a widely consumed dairy-derived protein ingredient generally recognized as safe for the general population, with considerations primarily for individuals managing milk allergies or lactose intolerance. |
6 Skim Milk Solids | ?Under Review | — | AI summary pending... |
7 Coffee Extract | ✓No Notable Concerns | Flavour | Coffee flavor is widely utilized as a flavoring agent with a well-established safety profile under standard regulatory frameworks. |
8 Guar Gum E412 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and texturizer | Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications. |
9 Mono- And Diglycerides E471 | ✓No Notable Concerns | Emulsifier and stabilizer used to improve texture, extend shelf-life, and prevent oil-water separation in baked goods, margarine, and confectionery. | Mono- and diglycerides are commonly utilized food emulsifiers that are metabolized by the body similarly to standard dietary fats and are recognized as safe by major global regulatory agencies. |
10 Cellulose Gum E466 | ✓No Notable Concerns | Thickener, stabilizer, emulsifier, and texture modifier | Cellulose gum is widely recognized as safe by global regulatory bodies, functioning primarily as an inert texturizer with minimal systemic absorption. |
11 Carrageenan. Chocolate Flavored Coating Ingredients: Coconut Oil | ?Under Review | — | AI summary pending... |
12 Chocolate Liquor | ✓Low Concern | flavour and confection | Chocolate is generally recognized as safe for consumption, with considerations primarily related to its sugar and saturated fat content when consumed in larger quantities. |
13 Soybean Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
14 Milk Powder | ?Under Review | — | AI summary pending... |
15 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
16 Soy Lecithin E322 | ✓Low Concern | Emulsifier, stabilizer, and releasing agent | Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies. |
17 Natural And Artificial Flavor Synthetic | ✓No Notable Concerns | flavour | Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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