Nabisco Food Company
D
ProfileConcern
ALMONDS, BANANAS, PEACHES, BLUEBERRIES, CRANBERRIES, CASHEWS ANTIOXIDANT MIX, ALMONDS, BANANAS, PEACHES, BLUEBERRIES, CRANBERRIES, CASHEWS
Snacks & Chips USVerified
Label Serving
32 g
Barcode
029000014374
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
high
Sugars
high
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
2.0/10
Health Score
Nutrition Facts (per serving: 32 g)
Energy500kcal
Carbohydrates46.88g
Sugar34.38g
Protein12.5g
Total Fat34.38g
Saturated Fat9.38g
Trans Fat0g
Cholesterol0mg
Fiber6.2g
Sodium0mg
Calcium188mg
Iron2.25mg
Potassium719mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (32 g) — the label's %RDA
Energy & macronutrients
Energy160 kcal8%
Total Fat11g14%
Saturated Fat3g15%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates15g5%
Total Sugars11gHigh22%
Dietary Fiber1.98g7%
Protein4g8%
Sodium0mgLow0%
Minerals
Potassium230mg5%
Calcium60mg5%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
5 / 10 researched · AI analyzing 5 more...Ingredients — as printed on the label
ALMONDS, SUGAR, DRIED BANANAS, DRIED PEACHES, CASHEWS, DRIED BLUEBERRIES, DRIED CRANBERRIES, VEGETABLE OIL BLEND (COCONUT, HIGH OLEIC SUNFLOWER, PEANUT OIL), CITRIC ACID (FOR TARTNESS), NATURAL FLAVOR.
Contains allergens: Almonds
1
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
2
Almonds
No NotablesAllergen
nutrient dense ingredient, texture enhancer, plant-based dairy alternative, and culinary flavour component
3
Dried Bananas
Under Review
AI summary pending...4
Cashews
Under Review
AI summary pending...5
Dried Peaches
Under Review
AI summary pending...6
Dried Blueberries
Under Review
AI summary pending...7
Dried Cranberries
Under Review
AI summary pending...8
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
9
Vegetable Oil Blend
Moderate
Texturizer, frying medium, and fat base for baked goods and margarines
10
Natural Flavor
No Notables
flavour
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 Almonds Allergen | ✓No Notable Concerns | nutrient dense ingredient, texture enhancer, plant-based dairy alternative, and culinary flavour component | Almonds are a nutrient-dense whole food generally recognized as safe for the general population, with specific labeling considerations required for individuals with tree nut allergies. |
3 Dried Bananas | ?Under Review | — | AI summary pending... |
4 Cashews | ?Under Review | — | AI summary pending... |
5 Dried Peaches | ?Under Review | — | AI summary pending... |
6 Dried Blueberries | ?Under Review | — | AI summary pending... |
7 Dried Cranberries | ?Under Review | — | AI summary pending... |
8 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
9 Vegetable Oil Blend | ⚠Moderate Concern | Texturizer, frying medium, and fat base for baked goods and margarines | This ingredient provides functional fats for food texture, though intake should be monitored in the context of overall saturated fat consumption. |
10 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.