Tree Top Inc.
C
ProfileModerate
PEACH MANGO FRUIT & VEGGIES BLENDED FRUIT SNACK, PEACH MANGO
Snacks & Chips USVerified
Label Serving
90 g
Barcode
028700350492
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Sugars
moderate
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.5/10
Nutrition Facts (per serving: 90 g)
Energy67kcal
Carbohydrates14.44g
Sugar10g
Protein0g
Total Fat0g
Fiber2.2g
Sodium6000mg
Iron0.4mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (90 g) — the label's %RDA
Energy & macronutrients
Energy60 kcalLow3%
Total Fat0gLow0%
Carbohydrates13gLow5%
Total Sugars9g18%
Dietary Fiber1.98g7%
Protein0g0%
Sodium5.4mgLow<1%
Minerals
Iron0.36mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
7 / 10 researched · AI analyzing 3 more...Ingredients — as printed on the label
APPLES, SWEET POTATO PUREE, CARROT PUREE, WATER, APPLE JUICE CONCENTRATE, MANGO PUREE, PEACH PUREE, NATURAL FLAVORS, ASCORBIC ACID (VITAMIN C), CITRIC ACID.
1
Apples
No Notables
flavour, texturizing agent, and natural sweetener
2
Carrot Puree
Under Review
AI summary pending...3
Sweet Potato Puree
Under Review
AI summary pending...4
Mango Puree
Low
Flavour, sweetener, texture enhancer, and coloring agent in food and beverage manufacturing.
5
Apple Juice Concentrate
Moderate
sweetener / flavor / humectant
6
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
7
Ascorbic Acid
E300
No NotablesAntioxidant, nutrient supplement, and dough conditioner
8
Flavoring
No Notables
flavour
9
Peach Puree
Under Review
AI summary pending...10
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Apples | ✓No Notable Concerns | flavour, texturizing agent, and natural sweetener | Apples are a natural food ingredient with a well-established safety profile and extensive nutritional benefits. |
2 Carrot Puree | ?Under Review | — | AI summary pending... |
3 Sweet Potato Puree | ?Under Review | — | AI summary pending... |
4 Mango Puree | ✓Low Concern | Flavour, sweetener, texture enhancer, and coloring agent in food and beverage manufacturing. | Mango puree is a natural fruit ingredient that provides vitamins and dietary energy, though it contributes to free sugar intake when consumed in large quantities. |
5 Apple Juice Concentrate | ⚠Moderate Concern | sweetener / flavor / humectant | Apple juice concentrate functions primarily as a caloric sweetener and contributes to total daily free sugar intake, suggesting consumption should be balanced within nutritional guidelines. |
6 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
7 Ascorbic Acid E300 | ✓No Notable Concerns | Antioxidant, nutrient supplement, and dough conditioner | Ascorbic acid is a widely recognized essential nutrient and antioxidant with an established safety profile for general consumption. |
8 Flavoring | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
9 Peach Puree | ?Under Review | — | AI summary pending... |
10 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
