ROASTED TOMATO HERB SEASONING WRAPS, ROASTED TOMATO HERB — Profile C | Nutrition facts · Nestle USA Inc. | BetterBite
Nestle USA Inc.
C
ProfileModerate
ROASTED TOMATO HERB SEASONING WRAPS, ROASTED TOMATO HERB
Herbs & Seasonings USVerified
Label Serving
6 g
Barcode
028000250393
Data last verified: 1 Oct 2026
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (6 g) — the label's %RDA
Energy25 kcalLow1%
Total Fat2gLow3%
Saturated Fat1g5%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates2gLow<1%
Total Sugars1gLow2%
Dietary Fiber0g0%
Protein0g0%
Sodium530mgHigh23%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Flavour enhancer, natural colorant, and seasoning base
2
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
3
Palm Oil
Moderate
Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods.
4
Garlic Powder
No Notables
Flavour enhancer and seasoning agent
5
Spices
No Notables
Flavour and aroma enhancement
6
High Oleic Sunflower Oil
No Notables
Cooking oil, frying medium, emulsifier carrier, and texturizer in packaged foods.
7
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
8
Onion Powder
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
9
Dried Onion
No Notables
Flavour enhancer and seasoning
10
Cornstarch
INS 1405
No Notables
Thickening agent, stabilizer, and anti-caking agent in food products.
11
Citric Acid
E330
No Notables
Flavour enhancer, acidity regulator, and preservative
12
Sunflower Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
13
Smoke Flavor
Low
Flavour enhancer
14
Flavoring
No Notables
flavour
15
Datem
Under Review
AI summary pending...
16
Sunflower Lecithin
E322
No Notables
Emulsifier and stabilizer
17
Medium Chain Triglycerides
Under Review
AI summary pending...
Ingredient
Concern
Function
Notes
1
Tomato Powder
✓No Notable Concerns
Flavour enhancer, natural colorant, and seasoning base
Tomato powder is a naturally derived ingredient utilized for flavor and color, generally recognized as safe for regular consumption.
2
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
3
Palm Oil
⚠Moderate Concern
Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods.
Palm oil is widely permitted and utilized for its stability, though consumption patterns high in its saturated fat content warrant moderation in accordance with standard dietary guidelines.
4
Garlic Powder
✓No Notable Concerns
Flavour enhancer and seasoning agent
Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts.
5
Spices
✓No Notable Concerns
Flavour and aroma enhancement
Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters.
6
High Oleic Sunflower Oil
✓No Notable Concerns
Cooking oil, frying medium, emulsifier carrier, and texturizer in packaged foods.
These plant-based oils are generally recognized as safe, providing monounsaturated fats that fit within standard nutritional guidelines.
7
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
8
Onion Powder
✓No Notable Concerns
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population.
9
Dried Onion
✓No Notable Concerns
Flavour enhancer and seasoning
Dried onion is a widely utilized culinary ingredient with an established history of safe consumption and standard nutritional profile.
10
Cornstarch
INS 1405
✓No Notable Concerns
Thickening agent, stabilizer, and anti-caking agent in food products.
Corn starch is a standard food ingredient generally recognized as safe for consumption within normal dietary parameters.
11
Citric Acid
E330
✓No Notable Concerns
Flavour enhancer, acidity regulator, and preservative
Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.
12
Sunflower Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
13
Smoke Flavor
✓Low Concern
Flavour enhancer
Natural smoke flavor is generally recognized as safe for consumption when manufactured and used in accordance with established food safety standards and purity specifications.
14
Flavoring
✓No Notable Concerns
flavour
Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.
15
Datem
?Under Review
—
AI summary pending...
16
Sunflower Lecithin
E322
✓No Notable Concerns
Emulsifier and stabilizer
Sunflower lecithin is a widely accepted, plant-derived emulsifier with a well-established safety profile for general consumption.
17
Medium Chain Triglycerides
?Under Review
—
AI summary pending...
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
