Armour-Eckrich Meats LLC
E
ProfileHigh Concern
PEPPERONI
Meat & Poultry USVerified
Label Serving
28 g
Barcode
027815307308
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
high
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
E
TRANSPARENCY PROFILE
High Concern
Highly processed with significant additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
D
EACTIVE
← Nutrient DenseMost Processed →
0.8/10
Nutrition Facts (per serving: 28 g)
Energy464kcal
Carbohydrates3.57g
Sugar3.57g
Protein21.43g
Total Fat46.43g
Saturated Fat17.86g
Trans Fat0g
Cholesterol71mg
Fiber0g
Sodium1821mg
Calcium0mg
Iron1.29mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Energy130 kcal6%
Total Fat13g17%
Saturated Fat5gHigh25%
Trans Fat0gLow0%
Cholesterol20mg7%
Carbohydrates1gLow<1%
Total Sugars1gLow2%
Dietary Fiber0g0%
Protein6g12%
Sodium510mgHigh22%
Minerals
Calcium0mg0%
Iron0.36mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 / 12 researched · AI analyzing 6 more...Ingredients — as printed on the label
PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
1
Pork
Low
Protein source and primary culinary ingredient
2
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
3
Beef
Low
Flavour enhancer
4
Natural Flavor
No Notables
flavour
5
Contains 2% Or Less Of Dextrose
Under Review
AI summary pending...6
Oleoresin Of Paprika
Under Review
AI summary pending...7
Lactic Acid Starter Culture
Under Review
AI summary pending...8
Sodium Nitrite
E250
Moderatepreservative and color fixative in cured meats
9
Dehydrated Granulated Garlic
Under Review
AI summary pending...10
Bht
Under Review
AI summary pending...11
Bha
Under Review
AI summary pending...12
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Pork | ✓Low Concern | Protein source and primary culinary ingredient | Pork is a standard dietary protein source well-tolerated by the general population, with consumption patterns best evaluated within the context of overall balanced dietary intake. |
2 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
3 Beef | ✓Low Concern | Flavour enhancer | Generally recognized as safe for consumption, with considerations primarily related to individual dietary patterns and sodium intake. |
4 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
5 Contains 2% Or Less Of Dextrose | ?Under Review | — | AI summary pending... |
6 Oleoresin Of Paprika | ?Under Review | — | AI summary pending... |
7 Lactic Acid Starter Culture | ?Under Review | — | AI summary pending... |
8 Sodium Nitrite E250 | ⚠Moderate Concern | preservative and color fixative in cured meats | Sodium nitrite is a standard functional food preservative with established regulatory limits, while dietary intake levels remain a subject of ongoing nutritional research. |
9 Dehydrated Granulated Garlic | ?Under Review | — | AI summary pending... |
10 Bht | ?Under Review | — | AI summary pending... |
11 Bha | ?Under Review | — | AI summary pending... |
12 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.