Smithfield Packaged Meats Corp.
D
ProfileConcern
PEPPERONI
Meat & Poultry USVerified
Label Serving
28 g
Barcode
027815020078
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
high
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.9/10
Health Score
Nutrition Facts (per serving: 28 g)
Energy150.08kcal
Carbohydrates0g
Sugar0g
Protein6g
Total Fat14g
Saturated Fat5g
Trans Fat0g
Cholesterol24.92mg
Fiber0g
Sodium250.04mg
Calcium0mg
Iron0.36mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Energy150 kcal8%
Total Fat14g18%
Saturated Fat5gHigh25%
Trans Fat0gLow0%
Cholesterol25mg8%
Carbohydrates0gLow0%
Total Sugars0gLow0%
Dietary Fiber0g0%
Protein6g12%
Sodium250mg11%
Minerals
Calcium0mg0%
Iron0.36mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
8 / 13 researched · AI analyzing 5 more...Ingredients — as printed on the label
PORK, BEEF, CONTAINS 2% OR LESS OF SALT, DEXTROSE, NATURAL FLAVORINGS, DEHYDRATED GRANULATED GARLIC, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, POTASSIUM CHLORIDE, BHA, BHT, CITRIC ACID.
1
Pork
Low
Protein source and primary culinary ingredient
2
Beef
Low
Flavour enhancer
3
Contains 2% Or Less Of Sea Salt
No Notables
Flavour enhancer, seasoning, and minor preservative
4
Dextrose
Low
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
5
Beef And Natural Flavorings
Low
Flavour enhancer
6
Dehydrated Granulated Garlic
Under Review
AI summary pending...7
Oleoresin Of Paprika
Under Review
AI summary pending...8
Sodium Nitrite
E250
Moderatepreservative and color fixative in cured meats
9
Lactic Acid Starter Culture
Under Review
AI summary pending...10
Bha
Under Review
AI summary pending...11
Potassium Chloride
E508
No Notablesflavor enhancer, salt substitute, nutrient supplement, stabilizer
12
Bht
Under Review
AI summary pending...13
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Pork | ✓Low Concern | Protein source and primary culinary ingredient | Pork is a standard dietary protein source well-tolerated by the general population, with consumption patterns best evaluated within the context of overall balanced dietary intake. |
2 Beef | ✓Low Concern | Flavour enhancer | Generally recognized as safe for consumption, with considerations primarily related to individual dietary patterns and sodium intake. |
3 Contains 2% Or Less Of Sea Salt | ✓No Notable Concerns | Flavour enhancer, seasoning, and minor preservative | Salt is a universally utilized food ingredient that is safe for general consumption when maintained within standard dietary intake guidelines. |
4 Dextrose | ✓Low Concern | Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing. | Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake. |
5 Beef And Natural Flavorings | ✓Low Concern | Flavour enhancer | Generally recognized as safe for consumption, with considerations primarily related to individual dietary patterns and sodium intake. |
6 Dehydrated Granulated Garlic | ?Under Review | — | AI summary pending... |
7 Oleoresin Of Paprika | ?Under Review | — | AI summary pending... |
8 Sodium Nitrite E250 | ⚠Moderate Concern | preservative and color fixative in cured meats | Sodium nitrite is a standard functional food preservative with established regulatory limits, while dietary intake levels remain a subject of ongoing nutritional research. |
9 Lactic Acid Starter Culture | ?Under Review | — | AI summary pending... |
10 Bha | ?Under Review | — | AI summary pending... |
11 Potassium Chloride E508 | ✓No Notable Concerns | flavor enhancer, salt substitute, nutrient supplement, stabilizer | Potassium chloride is a widely utilized mineral salt and sodium alternative generally recognized as safe for the general population within standard dietary ranges. |
12 Bht | ?Under Review | — | AI summary pending... |
13 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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