ASIAGO CAESAR DRESSING, ASIAGO CAESAR

Water is a fundamental and essential component of human nutrition with an established safety profile.

Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.

Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters.

Prepared mustard is generally well-tolerated by the broader population, though individuals managing sodium intake or mustard sensitivities should review product labels.

Sodium benzoate is a widely permitted antimicrobial preservative with established regulatory intake guidelines and standard manufacturing oversight.

Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally.

Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.