
Del Sol Food Company, Inc.
Label Serving
31 g
Barcode
027271115288
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
4.5/10
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (31 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
15 ingredientsIngredients — as printed on the label
CANOLA OIL, WATER, DIJON MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, WATER, SEA SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), HONEY, SUGAR, WHITE VINEGAR, APPLE CIDER VINEGAR, ONION POWDER, SALT, MODIFIED TAPIOCA STARCH, TURMERIC (FOR COLOR), MUSTARD FLOUR, MUSTARD FLAVOR, XANTHAN GUM, MIXED TOCOPHEROLS (ANTIOXIDANT-VITAMIN E).
Contains allergens: Mustard Seed
Water
solvent, moisture regulator, thermal transfer medium, and diluent
Salt
Flavour enhancer, preservative, and textural agent
Vegetable Oil
Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.
Dijon Mustard
Honey
Sugar
sweetener / flavor enhancer / preservative / texturizer
White Wine Vinegar
Apple Cider Vinegar
Onions
Flavour enhancer, aromatic base, and natural seasoning ingredient.
Modified Tapioca Starch
Turmeric
Mustard Seed
flavour and condiment
Mustard Flavor
Xanthan Gum
E415
No NotablesStabilizer, thickener, and emulsifier in food products.
Mixed Tocopherols (Antioxidant - Vitamin E)
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
2 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
3 Vegetable Oil | ✓Low Concern | Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods. | Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake. |
4 Dijon Mustard | ?Under Review | — | No notable concerns identified |
5 Honey | ?Under Review | — | No notable concerns identified |
6 Sugar | ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
7 White Wine Vinegar | ?Under Review | — | No notable concerns identified |
8 Apple Cider Vinegar | ?Under Review | — | No notable concerns identified |
9 Onions | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning ingredient. | Onions are widely consumed culinary vegetables with established safety profiles, though individuals sensitive to fermentable oligosaccharides may experience mild gastrointestinal considerations. |
10 Modified Tapioca Starch | ?Under Review | — | No notable concerns identified |
11 Turmeric | ?Under Review | — | No notable concerns identified |
12 Mustard Seed Allergen | ✓Low Concern | flavour and condiment | Mustard seed is a naturally derived ingredient with general culinary acceptance, though it functions as a recognized allergen for sensitive individuals. |
13 Mustard Flavor | ?Under Review | — | No notable concerns identified |
14 Xanthan Gum E415 | ✓No Notable Concerns | Stabilizer, thickener, and emulsifier in food products. | Xanthan gum is a commonly utilized polysaccharide ingredient with an established safety profile for general food applications. |
15 Mixed Tocopherols (Antioxidant - Vitamin E) | ?Under Review | — | No notable concerns identified |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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