COLLEGE INN
B
ProfileGood
BEEF BROTH, BEEF
Soups & Broths USVerified
Label Serving
240 ml
Barcode
027000497837
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
7.0/10
Health Score
Nutrition Facts (per serving: 240 ml)
Energy6kcal
Carbohydrates0g
Sugar0g
Protein1.67g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber0g
Sodium412mg
Calcium0mg
Iron0.15mg
Potassium10mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (240 ml) — the label's %RDA
Energy & macronutrients
Energy14 kcalLow<1%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates0gLow0%
Total Sugars0gLow0%
Dietary Fiber0g0%
Protein4.01g8%
Sodium989mgHigh43%
Minerals
Potassium24mg<1%
Calcium0mg0%
Iron0.36mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
10 / 12 researched · AI analyzing 2 more...Ingredients — as printed on the label
BEEF BROTH, LESS THAN 1% OF THE FOLLOWING: HYDROLYZED PROTEIN (SOY, CORN, WHEAT), SALT, MONOSODIUM GLUTAMATE, DEXTROSE, CARAMEL COLOR, AUTOLYZED YEAST EXTRACT, ONION POWDER, THIAMINE HYDROCHLORIDE, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE.
Contains allergens: Riboflavin
1
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
2
Beef Broth
No Notables
flavor
3
Less Than 1% Of The Following: Hydrolyzed Protein
Under Review
AI summary pending...4
Monosodium Glutamate
E621
No Notablesflavour enhancer
5
Riboflavin
E150
LowAllergenNutrient fortification, color enhancement, and protein supplementation
6
Dextrose
Low
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
7
Thiamine Hydrochloride
Under Review
AI summary pending...8
Autolyzed Yeast Extract
No Notables
Leavening agent, fermentation catalyst, and nutritional enhancer
9
Onion Powder
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
10
Disodium Guanylate
E635
LowFlavour enhancer
11
Disodium Inosinate
E635
LowFlavour enhancer
12
Natural Flavor
No Notables
flavour
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
2 Beef Broth | ✓No Notable Concerns | flavor | Beef stock is a traditional culinary ingredient generally recognized as safe for consumption, with sodium content being the primary nutritional consideration in commercial preparations. |
3 Less Than 1% Of The Following: Hydrolyzed Protein | ?Under Review | — | AI summary pending... |
4 Monosodium Glutamate E621 | ✓No Notable Concerns | flavour enhancer | Monosodium glutamate is recognized as safe by major global regulatory agencies for general consumption as a flavor enhancer. |
5 Riboflavin E150 Allergen | ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
6 Dextrose | ✓Low Concern | Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing. | Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake. |
7 Thiamine Hydrochloride | ?Under Review | — | AI summary pending... |
8 Autolyzed Yeast Extract | ✓No Notable Concerns | Leavening agent, fermentation catalyst, and nutritional enhancer | Yeast is a widely utilized natural microorganism with a long history of safe food use, providing leavening and nutritional value. |
9 Onion Powder | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
10 Disodium Guanylate E635 | ✓Low Concern | Flavour enhancer | Disodium Inosinate and Guanylate is a widely permitted savory flavor enhancer with an established safety profile for general consumption. |
11 Disodium Inosinate E635 | ✓Low Concern | Flavour enhancer | Disodium Inosinate and Guanylate is a widely permitted savory flavor enhancer with an established safety profile for general consumption. |
12 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
