Riviana Foods Inc.
D
ProfileConcern
ENRICHED EGG NOODLE PRODUCT, WIDE EGG NOODLES
Cereals & Grains USVerified
Label Serving
56 g
Barcode
026800004451
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
low
Sugars
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
2.2/10
Health Score
Nutrition Facts (per serving: 56 g)
Energy375kcal
Carbohydrates67.86g
Sugar3.57g
Protein14.29g
Total Fat4.46g
Saturated Fat0.89g
Trans Fat0g
Cholesterol116mg
Fiber3.6g
Sodium9000mg
Iron3.21mg
Potassium188mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (56 g) — the label's %RDA
Energy & macronutrients
Energy210 kcal11%
Total Fat2.5gLow3%
Saturated Fat0.5gLow2%
Trans Fat0gLow0%
Cholesterol65mgHigh22%
Carbohydrates38g14%
Total Sugars2gLow4%
Dietary Fiber2.02g7%
Protein8g16%
Sodium5.04mgLow<1%
Minerals
Potassium105mg2%
Iron1.8mg10%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 / 8 researched · AI analyzing 2 more...Ingredients — as printed on the label
DURUM FLOUR (WHEAT), DRIED EGG YOLKS OR EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Contains allergens: Riboflavin, Thiamine Mononitrate
1
Durum Flour
No Notables
structural integrity agent and primary flour base for pasta and baked goods
2
Niacin
No Notables
Nutritional fortificant and dietary supplement
3
Dried Egg Yolks Or Eggs
Under Review
AI summary pending...4
Riboflavin
E150
LowAllergenNutrient fortification, color enhancement, and protein supplementation
5
Ferrous Sulfate
E150
LowNutrient fortification, color enhancement, and protein supplementation
6
Thiamine Mononitrate
E150
LowAllergenNutrient fortification, color enhancement, and protein supplementation
7
Folic Acid
Synthetic
No NotablesNutritional fortificant and dietary supplement
8
THIAMIN MONONITRATE
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Durum Flour | ✓No Notable Concerns | structural integrity agent and primary flour base for pasta and baked goods | Durum flour is a standard cereal grain derivative generally recognized as safe for the general population, though individuals with gluten-related sensitivities must restrict intake. |
2 Niacin | ✓No Notable Concerns | Nutritional fortificant and dietary supplement | Niacin is an essential nutrient commonly used for food fortification with well-established safety parameters when consumed within recommended dietary guidelines. |
3 Dried Egg Yolks Or Eggs | ?Under Review | — | AI summary pending... |
4 Riboflavin E150 Allergen | ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
5 Ferrous Sulfate E150 | ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
6 Thiamine Mononitrate E150 Allergen | ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
7 Folic Acid Synthetic | ✓No Notable Concerns | Nutritional fortificant and dietary supplement | Folic acid is a widely utilized and well-tolerated nutrient fortification ingredient with established safety parameters when consumed within recommended guidelines. |
8 THIAMIN MONONITRATE Indexing with AI... |
Researching scientific toxicity & E-numbers for 1 remaining ingredient...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
