Ventura Foods, L.L.C.
D
ProfileConcern
60% VEGETABLE OIL SPREAD
Dairy & Eggs USVerified
Label Serving
14 g
Barcode
026700156816
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
high
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.5/10
Health Score
Nutrition Facts (per serving: 14 g)
Energy79.94kcal
Carbohydrates0g
Protein0g
Total Fat8g
Saturated Fat2g
Trans Fat0g
Cholesterol0mg
Sodium90.02mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (14 g) — the label's %RDA
Energy80 kcalLow4%
Total Fat8g10%
Saturated Fat2g10%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates0gLow0%
Protein0g0%
Sodium90mgLow4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 / 11 researched · AI analyzing 5 more...Ingredients — as printed on the label
VEGETABLE OIL BLEND (LIQUID SOYBEAN OIL, PALM OIL, PALM KERNEL OIL), WATER, CONTAINS LESS THAN 2% OF SALT, WHEY, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED.
Contains allergens: Whey
1
Vegetable Oil Blend
Moderate
Texturizer, frying medium, and fat base for baked goods and margarines
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Contains Less Than 2% Of Salt
Under Review
AI summary pending...4
Soy Lecithin
E322
LowEmulsifier, stabilizer, and releasing agent
5
Whey
No NotablesAllergen
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
6
Vegetable Mono & Diglycerides
Under Review
AI summary pending...7
Potassium Sorbate
E202
No NotablesPreservative
8
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
9
Natural & Artificial Flavors
Under Review
AI summary pending...10
Beta Carotene
Under Review
AI summary pending...11
Vitamin A Palmitate Added)
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Vegetable Oil Blend | ⚠Moderate Concern | Texturizer, frying medium, and fat base for baked goods and margarines | This ingredient provides functional fats for food texture, though intake should be monitored in the context of overall saturated fat consumption. |
2 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 Contains Less Than 2% Of Salt | ?Under Review | — | AI summary pending... |
4 Soy Lecithin E322 | ✓Low Concern | Emulsifier, stabilizer, and releasing agent | Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies. |
5 Whey Allergen | ✓No Notable Concerns | Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing. | Whey is a widely consumed dairy-derived protein ingredient generally recognized as safe for the general population, with considerations primarily for individuals managing milk allergies or lactose intolerance. |
6 Vegetable Mono & Diglycerides | ?Under Review | — | AI summary pending... |
7 Potassium Sorbate E202 | ✓No Notable Concerns | Preservative | Potassium sorbate is widely recognized as a safe food preservative with established regulatory approval for controlling microbial growth. |
8 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
9 Natural & Artificial Flavors | ?Under Review | — | AI summary pending... |
10 Beta Carotene | ?Under Review | — | AI summary pending... |
11 Vitamin A Palmitate Added) | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
