ATLANTIC INTERNATIONAL PRODUCTS
A
ProfileExcellent
CORA, SEMIDRIED CHERY TOMATOES IN SUNFLOWER OIL WITH HERBS
🌱100% Vegan (Jain Friendly)Pickles & Relishes USVerified
Label Serving
100 g
Barcode
026662754204
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
moderate
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
8.6/10
Health Score
Nutrition Facts (per serving: 100 g)
Energy361kcal
Carbohydrates4g
Sugar4g
Protein1g
Total Fat38g
Saturated Fat4g
Cholesterol0mg
Fiber2g
Sodium206mg
Calcium10mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (100 g) — the label's %RDA
Energy & macronutrients
Energy361 kcal18%
Total Fat38gHigh49%
Saturated Fat4gHigh20%
Cholesterol0mgLow0%
Carbohydrates4gLow1%
Total Sugars4g8%
Dietary Fiber2g7%
Protein1g2%
Sodium206mg9%
Minerals
Calcium10mg<1%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 ingredientsIngredients — as printed on the label
CHERRY TOMATOES (55%), SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL (5%), SALT, HERBS, CITRIC ACID (E330).
Contains allergens: Caper* (Caper*, Water, Sea Salt, Citric Acid) Dressing: Cashew
1
Sunflower Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
2
Extra Virgin Olive Oil
5%No Notables
Cooking medium, salad dressing, flavor enhancer, and food preservation base.
3
Cherry Tomatoes
55%No Notables
Whole food ingredient utilized for flavor enhancement, coloration, and nutritional fortification in culinary applications.
4
Herbs
No Notables
flavour
5
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
6
Caper* (Caper*, Water, Sea Salt, Citric Acid) Dressing: Cashew
E330
LowAllergenFlavour enhancer, acidity regulator, and plant-based dressing base
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sunflower Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
2 Extra Virgin Olive Oil5% | ✓No Notable Concerns | Cooking medium, salad dressing, flavor enhancer, and food preservation base. | Olive oil is a well-tolerated culinary fat primarily composed of monounsaturated fatty acids and is generally regarded as safe within balanced dietary patterns. |
3 Cherry Tomatoes55% | ✓No Notable Concerns | Whole food ingredient utilized for flavor enhancement, coloration, and nutritional fortification in culinary applications. | Cherry tomatoes are a standard whole food ingredient with a well-established safety profile and rich micronutrient content. |
4 Herbs | ✓No Notable Concerns | flavour | Herbs are standard culinary ingredients generally recognized as safe for consumption in normal dietary amounts. |
5 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
6 Caper* (Caper*, Water, Sea Salt, Citric Acid) Dressing: Cashew E330 Allergen | ✓Low Concern | Flavour enhancer, acidity regulator, and plant-based dressing base | Generally well-tolerated by the general population, though individuals managing sodium intake or tree nut allergies should review dietary context. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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