Morton Salt, Inc.
B
ProfileGood
GARLIC SEASONED SALT, GARLIC
Herbs & Seasonings USVerified
Label Serving
1 g
Barcode
024600017534
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
6.5/10
Health Score
Nutrition Facts (per serving: 1 g)
Energy0kcal
Carbohydrates0g
Protein0g
Total Fat0g
Sodium26000mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (1 g) — the label's %RDA
Energy0 kcalLow0%
Total Fat0gLow0%
Carbohydrates0gLow0%
Protein0g0%
Sodium260mg11%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 / 9 researched · AI analyzing 3 more...Ingredients — as printed on the label
SALT, GARLIC AND GARLIC EXTRACTIVES, SPICES (INCLUDING BLACK PEPPER, CHILI PEPPER, CELERY SEED, AND CORIANDER), ONION, PAPRIKA, CORN STARCH, SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING), AND ANNATTO (COLOR).
1
Spices
No Notables
Flavour and aroma enhancement
2
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
3
Garlic And Garlic Extractives
Under Review
AI summary pending...4
Paprika
E160C
No NotablesColoring agent and flavor enhancer
5
Onion
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
6
Corn Starch
INS 1405
No NotablesThickening agent, stabilizer, and anti-caking agent in food products.
7
Silicon Dioxide
E551
No NotablesAnti-caking agent and processing aid
8
Annatto (Color)
Under Review
AI summary pending...9
AND ANNATTO
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
2 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
3 Garlic And Garlic Extractives | ?Under Review | — | AI summary pending... |
4 Paprika E160C | ✓No Notable Concerns | Coloring agent and flavor enhancer | Paprika is a naturally derived spice and colorant generally recognized as safe for standard dietary consumption. |
5 Onion | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
6 Corn Starch INS 1405 | ✓No Notable Concerns | Thickening agent, stabilizer, and anti-caking agent in food products. | Corn starch is a standard food ingredient generally recognized as safe for consumption within normal dietary parameters. |
7 Silicon Dioxide E551 | ✓No Notable Concerns | Anti-caking agent and processing aid | These ingredients are utilized in minimal quantities as processing aids and present established safety profiles under current regulatory guidelines. |
8 Annatto (Color) | ?Under Review | — | AI summary pending... |
9 AND ANNATTO Indexing with AI... |
Researching scientific toxicity & E-numbers for 1 remaining ingredient...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
