| ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ✓Low Concern | Structuring agent, carbohydrate source, and primary functional base for bread, pasta, pastries, and thickened sauces. | Wheat flour is a widely consumed staple ingredient that is generally well-tolerated by the broader population, though it contains gluten and requires careful management for individuals with specific autoimmune or digestive sensitivities. |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ✓No Notable Concerns | Nutritional fortificant / Vitamin supplement | Thiamin Mononitrate is a standard, widely accepted nutrient added to foods for fortification, supporting normal energy metabolism with a high safety profile. |
| ?Under Review | — | No notable concerns identified |
| ✓No Notable Concerns | Nutritional fortificant and vitamin supplement | Folic acid is a widely utilized synthetic B-vitamin recognized as safe for fortification and supplementation within established regulatory guidelines. |
11Water. Contains 2% Or Less Of Each Of The Following: Soy Flour | ?Under Review | — | No notable concerns identified |
12Modified Wheat And Corn Starches | ?Under Review | — | No notable concerns identified |
| ✓Low Concern | Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods. | Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake. |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
18Sodium Acid Pyrophosphate | ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
21Propylene Glycol Monostearate | ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ✓Low Concern | Emulsifier, stabilizer, and texture modifier in food products. | Soy lecithin is widely recognized as safe for general consumption, with considerations primarily limited to individuals managing soy allergies. |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
31Natural And Artificial Flavor | ✓Low Concern | flavour | Widely permitted food additives utilized in trace amounts for sensory enhancement, with established safety evaluations by regulatory authorities. |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| | | |
