McKee Foods Corporation
Label Serving
48 g
Barcode
024300014338
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
5.0/10
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (48 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
27 ingredientsIngredients — as printed on the label
SUGAR, SOYBEAN AND PALM OILS, BLEACHED WHEAT FLOUR, WATER, EGGS, GLYCERIN, INVERT SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, WHEY (MILK), SOY FLOUR, VITAL WHEAT GLUTEN, SALT, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SORBITAN MONOSTEARATE, POLYSORBATE 60, SOY LECITHIN, MONO-AND DIGLYCERIDES, PHOSPHORIC ACID.
Contains allergens: Soy Lecithin
Water
solvent, moisture regulator, thermal transfer medium, and diluent
Salt
Flavour enhancer, preservative, and textural agent
Soy Lecithin
E322
LowAllergenEmulsifier, stabilizer, and texture modifier in food products.
Sugar
sweetener / flavor enhancer / preservative / texturizer
Palm And Soybean+ Oils
Food Ingredient
Bleached Wheat Flour
Food Ingredient
Eggs
Food Ingredient
Glycerin
Food Ingredient
Contains 2% Or Less Of Each Of The Following: Food Starch-Modified
Food Ingredient
Whey
Food Ingredient
Flour
Food Ingredient
Organic Vital Wheat Gluten
Food Ingredient
Dextrose
Food Ingredient
Natural And Artificial Flavor
Food Ingredient
Sorbic Acid And Sodium Benzoate
Food Ingredient
Potassium Sorbate
Food Ingredient
Sodium Propionate
Food Ingredient
Baking Powder
Food Ingredient
Sodium Acid Pyrophosphate
Food Ingredient
Cornstarch
Food Ingredient
Baking Soda
Food Ingredient
Dicalcium Phosphate
Food Ingredient
Contains Sodium Aluminum Phosphate
Food Ingredient
Sorbitan Monostearate
Food Ingredient
Polysorbate 60
Food Ingredient
Mono- And Diglycerides
Food Ingredient
Phosphoric Acid
Food Ingredient
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
2 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
3 Soy Lecithin E322 Allergen | ✓Low Concern | Emulsifier, stabilizer, and texture modifier in food products. | Soy lecithin is widely recognized as safe for general consumption, with considerations primarily limited to individuals managing soy allergies. |
4 Sugar | ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
5 Palm And Soybean+ Oils | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
6 Bleached Wheat Flour | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
7 Eggs | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
8 Glycerin | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
9 Contains 2% Or Less Of Each Of The Following: Food Starch-Modified | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
10 Whey | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
11 Flour | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
12 Organic Vital Wheat Gluten | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
13 Dextrose | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
14 Natural And Artificial Flavor | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
15 Sorbic Acid And Sodium Benzoate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
16 Potassium Sorbate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
17 Sodium Propionate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
18 Baking Powder | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
19 Sodium Acid Pyrophosphate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
20 Cornstarch | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
21 Baking Soda | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
22 Dicalcium Phosphate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
23 Contains Sodium Aluminum Phosphate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
24 Sorbitan Monostearate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
25 Polysorbate 60 | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
26 Mono- And Diglycerides | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
27 Phosphoric Acid | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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