F.Lli De Cecco Di Filippo Fara
A
ProfileExcellent
DE CECCO, FUSILLI NO.34, ENRICHED MACARONI PRODUCT
Cereals & Grains USVerified
Label Serving
56 g
Barcode
024094070343
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
10.0/10
Health Score
Nutrition Facts (per serving: 56 g)
Energy357kcal
Carbohydrates73.21g
Sugar1.79g
Protein12.5g
Total Fat1.79g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber3.6g
Sodium0mg
Calcium0mg
Iron3.21mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (56 g) — the label's %RDA
Energy & macronutrients
Energy200 kcal10%
Total Fat1gLow1%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates41g15%
Total Sugars1gLow2%
Dietary Fiber2.02g7%
Protein7g14%
Sodium0mgLow0%
Minerals
Calcium0mg0%
Iron1.8mg10%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 ingredientsIngredients — as printed on the label
DURUM (WHEAT) SEMOLINA, NIACIN, FERROUS LACTATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Contains allergens: Thiamine Mononitrate, Riboflavin
1
Ferrous Lactate
E585
No NotablesNutrient supplement and color stabilizer
2
Niacin
No Notables
Nutritional fortificant and dietary supplement
3
Durum Wheat Semolina
No Notables
structural base and flour component for pasta and baked goods
4
Folic Acid
Synthetic
No NotablesNutritional fortificant and dietary supplement
5
Thiamine Mononitrate
E150
LowAllergenNutrient fortification, color enhancement, and protein supplementation
6
Riboflavin
E150
LowAllergenNutrient fortification, color enhancement, and protein supplementation
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Ferrous Lactate E585 | ✓No Notable Concerns | Nutrient supplement and color stabilizer | Ferrous lactate is a well-regulated iron source and color stabilizer with an established safety profile for standard dietary consumption. |
2 Niacin | ✓No Notable Concerns | Nutritional fortificant and dietary supplement | Niacin is an essential nutrient commonly used for food fortification with well-established safety parameters when consumed within recommended dietary guidelines. |
3 Durum Wheat Semolina | ✓No Notable Concerns | structural base and flour component for pasta and baked goods | Durum wheat semolina is a standard cereal-derived ingredient generally recognized as safe for the general population, though individuals with celiac disease must manage its gluten content. |
4 Folic Acid Synthetic | ✓No Notable Concerns | Nutritional fortificant and dietary supplement | Folic acid is a widely utilized and well-tolerated nutrient fortification ingredient with established safety parameters when consumed within recommended guidelines. |
5 Thiamine Mononitrate E150 Allergen | ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
6 Riboflavin E150 Allergen | ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.