Del Monte Foods Inc.
B
ProfileGood
PETITE DICED TOMATOES WITH GREEN CHILIES
Tomatoes USVerified
Label Serving
126 g
Barcode
024000522492
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
8.2/10
Health Score
Nutrition Facts (per serving: 126 g)
Energy30.24kcal
Carbohydrates7.01g
Sugar3g
Protein1g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber1.01g
Sodium299.88mg
Calcium60.48mg
Iron1mg
Potassium272.16mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (126 g) — the label's %RDA
Energy & macronutrients
Energy30 kcalLow2%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates7.01gLow3%
Total Sugars3g6%
Dietary Fiber1.01g4%
Protein1g2%
Sodium300mg13%
Minerals
Potassium272mg6%
Calcium60mg5%
Iron1mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
10 / 13 researched · AI analyzing 3 more...Ingredients — as printed on the label
TOMATOES, TOMATO JUICE, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, GREEN CHILI PEPPERS, DEHYDRATED ONIONS, DISTILLED VINEGAR, CITRIC ACID, GARLIC POWDER, SPICES, CALCIUM CHLORIDE, NATURAL FLAVORS, ONION POWDER.
1
Tomatoes
No Notables
flavor, color, natural acidulant, and nutrient enrichment
2
Tomato Juice
No Notables
Beverage base, flavoring agent, and nutritional fortification in processed foods
3
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
4
Dehydrated Onions
Under Review
AI summary pending...5
Green Chile Peppers
Under Review
AI summary pending...6
Contains 2% Or Less Of The Following: Salt
Under Review
AI summary pending...7
Distilled Vinegar
No Notables
Preservative, acidity regulator, and flavor enhancer
8
Garlic Powder
No Notables
Flavour enhancer and seasoning agent
9
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
10
Spices
No Notables
Flavour and aroma enhancement
11
Calcium Chloride
E509
No NotablesFirming agent, electrolyte supplement, stabilizing agent, and texturizer.
12
Flavoring
No Notables
flavour
13
Onion Powder
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Tomatoes | ✓No Notable Concerns | flavor, color, natural acidulant, and nutrient enrichment | Tomatoes are a widely consumed, nutrient-dense whole food recognized for their high antioxidant and vitamin content with minimal points of consideration for the general population. |
2 Tomato Juice | ✓No Notable Concerns | Beverage base, flavoring agent, and nutritional fortification in processed foods | Tomato juice is a nutrient-dense beverage providing beneficial antioxidants, though commercial formulations warrant monitoring for sodium content. |
3 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
4 Dehydrated Onions | ?Under Review | — | AI summary pending... |
5 Green Chile Peppers | ?Under Review | — | AI summary pending... |
6 Contains 2% Or Less Of The Following: Salt | ?Under Review | — | AI summary pending... |
7 Distilled Vinegar | ✓No Notable Concerns | Preservative, acidity regulator, and flavor enhancer | Distilled vinegar is generally recognized as safe for consumption in standard culinary quantities, with considerations primarily limited to high-concentration handling. |
8 Garlic Powder | ✓No Notable Concerns | Flavour enhancer and seasoning agent | Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts. |
9 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
10 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
11 Calcium Chloride E509 | ✓No Notable Concerns | Firming agent, electrolyte supplement, stabilizing agent, and texturizer. | Calcium chloride is a standard food additive utilized for texture stabilization with an established safety profile for normal dietary consumption levels. |
12 Flavoring | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
13 Onion Powder | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
