Butterball, LLC
Label Serving
85 g
Barcode
022655829256
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
6.7/10
Nutritional values transcribed from the product label. Actual values may vary.
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
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Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Share of an average adult's daily allowance in one serving (85 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
16 ingredientsIngredients — as printed on the label
GROUND TURKEY, BREADCRUMBS (WHEAT FLOUR, SALT, YEAST, SOYBEAN OIL), WATER, CONTAINS LESS THAN 2% OF SALT, DEXTROSE, DEHYDRATED ONION, YEAST EXTRACT, DEHYDRATED GARLIC, SPICES, SUGAR, PAPRIKA, DEHYDRATED PARSELY, GROUND BLACK PEPPER, NATURAL FLAVORS, VINEGAR, VEGETABLE OIL.
Ground Turkey
Food Ingredient
Breadcrumbs
Food Ingredient
Water
solvent, moisture regulator, thermal transfer medium, and diluent
Contains Less Than 2% Of Salt
Food Ingredient
Dextrose
Food Ingredient
Onions
Flavour enhancer, aromatic base, and natural seasoning ingredient.
Yeast Extract
Food Ingredient
Garlic
flavour
Spices
Food Ingredient
Sugar
sweetener / flavor enhancer / preservative / texturizer
Paprika
Food Ingredient
Dehydrated Parsely
Food Ingredient
Ground Black Pepper
Food Ingredient
Natural Flavors
flavour
Vinegar
Food Ingredient
Vegetable Oil
Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Ground Turkey | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
2 Breadcrumbs | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
3 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
4 Contains Less Than 2% Of Salt | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
5 Dextrose | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
6 Onions | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning ingredient. | Onions are widely consumed culinary vegetables with established safety profiles, though individuals sensitive to fermentable oligosaccharides may experience mild gastrointestinal considerations. |
7 Yeast Extract | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
8 Garlic | ✓No Notable Concerns | flavour | Garlic is a commonly consumed food ingredient with a well-established safety profile for general culinary applications. |
9 Spices | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
10 Sugar | ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
11 Paprika | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
12 Dehydrated Parsely | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
13 Ground Black Pepper | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
14 Natural Flavors | ✓No Notable Concerns | flavour | Natural flavors are widely recognized as safe regulatory additives derived from natural sources, functioning primarily to enhance sensory characteristics without established adverse physiological impacts. |
15 Vinegar | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
16 Vegetable Oil | ✓Low Concern | Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods. | Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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