Butterball, LLC
D
ProfileConcern
SMOKED TURKEY BREAST, SMOKED
Meat & Poultry USVerified
Label Serving
56 g
Barcode
022655306276
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.7/10
Health Score
Nutrition Facts (per serving: 56 g)
Energy89kcal
Carbohydrates1.79g
Sugar1.79g
Protein17.86g
Total Fat1.79g
Saturated Fat0g
Trans Fat0g
Cholesterol45mg
Fiber0g
Sodium714mg
Calcium0mg
Iron0.64mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (56 g) — the label's %RDA
Energy & macronutrients
Energy50 kcalLow2%
Total Fat1gLow1%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol25mg8%
Carbohydrates1gLow<1%
Total Sugars1gLow2%
Dietary Fiber0g0%
Protein10gGood source20%
Sodium400mg17%
Minerals
Calcium0mg0%
Iron0.36mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 / 8 researched · AI analyzing 2 more...Ingredients — as printed on the label
TURKEY BREAST, TURKEY BROTH, CONTAINS 2% OR LESS OF DEXTROSE, SEA SALT, SALT, CARRAGEENAN, VINEGAR, SODIUM PHOSPHATE
1
Turkey Breast
No Notables
Protein source and primary ingredient in poultry products and deli meats
2
Turkey Broth
Under Review
AI summary pending...3
Contains 2% Or Less Of Dextrose
Under Review
AI summary pending...4
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
5
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
6
Carrageenan
E407
LowThickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods.
7
Vinegar
E260
No NotablesFlavour enhancer, preservative, and acidity regulator
8
Sodium Phosphate
E339
LowEmulsifier, texturizer, pH regulator, and leavening agent
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Turkey Breast | ✓No Notable Concerns | Protein source and primary ingredient in poultry products and deli meats | Turkey breast is a nutrient-dense source of lean protein, with considerations primarily limited to sodium content in processed or pre-packaged varieties. |
2 Turkey Broth | ?Under Review | — | AI summary pending... |
3 Contains 2% Or Less Of Dextrose | ?Under Review | — | AI summary pending... |
4 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
5 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
6 Carrageenan E407 | ✓Low Concern | Thickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods. | Carrageenan is a commonly used seaweed-derived stabilizer with established safety thresholds determined by international food safety authorities. |
7 Vinegar E260 | ✓No Notable Concerns | Flavour enhancer, preservative, and acidity regulator | Vinegar is generally recognized as safe for human consumption when used as a standard food ingredient and condiment. |
8 Sodium Phosphate E339 | ✓Low Concern | Emulsifier, texturizer, pH regulator, and leavening agent | Sodium phosphate is generally recognized as safe for consumption within established regulatory limits, though high dietary intake from multiple processed sources warrants balanced monitoring. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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