Wm. Wrigley Jr. Company
A
ProfileExcellent
CHERRY, WATERMELON, GREEN APPLE, STRAWBERRY, ORANGE GUMMIES CANDY, CHERRY, WATERMELON, GREEN APPLE, STRAWBERRY, ORANGE
Chocolates & Sweets USVerified
Label Serving
28.0 g
Barcode
022000011565
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
high
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
8.5/10
Health Score
Nutrition Facts (per serving)
Energy321kcal
Carbohydrates78.57g
Sugar64.29g
Added Sugar64.3g
Protein3.57g
Total Fat0g
Saturated Fat0g
Sodium0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy90 kcalLow4%
Total Fat0gLow0%
Saturated Fat0gLow0%
Carbohydrates22g7%
Total Sugars18gHigh36%
Added Sugars18gHigh36%
Protein1g2%
Sodium0mgLow0%
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
1 / 9 indexed · AI researching 8 more...Ingredients — as printed on the label
MADE OF: CORN SYRUP, SUGAR, WATER, MODIFIED CORN STARCH, GELATIN: LESS THAN 2% OF: CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, MINERAL OIL, COLORS (RED 40, YELLOW 5, BLUE 1), CARNAUBA WAX.
1
Water
No Notables
solvent, moisture regulator, thermal transfer medium, and diluent
2
MADE OF: CORN SYRUP
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3
SUGAR
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4
MODIFIED CORN STARCH
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5
GELATIN: LESS THAN 2% OF: CITRIC ACID
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6
NATURAL AND ARTIFICIAL FLAVORS
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7
MINERAL OIL
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8
COLORS
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9
CARNAUBA WAX
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| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
2 MADE OF: CORN SYRUP Indexing with AI... | |||
3 SUGAR Indexing with AI... | |||
4 MODIFIED CORN STARCH Indexing with AI... | |||
5 GELATIN: LESS THAN 2% OF: CITRIC ACID Indexing with AI... | |||
6 NATURAL AND ARTIFICIAL FLAVORS Indexing with AI... | |||
7 MINERAL OIL Indexing with AI... | |||
8 COLORS Indexing with AI... | |||
9 CARNAUBA WAX Indexing with AI... |
Researching scientific toxicity & E-numbers for 8 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
