McCormick & Company, Inc.
C
ProfileModerate
GARLIC PEPPER COARSE GRIND WITH RED BELL & BLACK PEPPER, GARLIC PEPPER
Herbs & Seasonings USVerified
Label Serving
0.699999988079071 g
Barcode
021500010580
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.5/10
Nutrition Facts (per serving)
Energy0kcal
Carbohydrates0g
Protein0g
Total Fat0g
Sodium15000000mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (0.7 g) — the label's %RDA
Energy0 kcalLow0%
Total Fat0gLow0%
Carbohydrates0gLow0%
Protein0g0%
Sodium105000mgOver a day5250%
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
8 ingredientsIngredients — as printed on the label
GARLIC, BLACK PEPPER, SALT, BROWN SUGAR, ONION, RED BELL PEPPERS, PARSLEY, AND GARLIC OIL.
1
Garlic
No Notables
flavour
2
Black Pepper
No Notables
Food Ingredient
3
Salt
Moderate
Flavour enhancer, preservative, and textural agent
4
Brown Sugar
No Notables
Food Ingredient
5
Onion
No Notables
Food Ingredient
6
Red Bell Pepper
No Notables
Food Ingredient
7
Parsley
No Notables
Food Ingredient
8
And Garlic Oil
No Notables
Food Ingredient
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Garlic | ✓No Notable Concerns | flavour | Garlic is a commonly consumed food ingredient with a well-established safety profile for general culinary applications. |
2 Black Pepper | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
3 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
4 Brown Sugar | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
5 Onion | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
6 Red Bell Pepper | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
7 Parsley | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
8 And Garlic Oil | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.